Mini Chocolate Cups Recipes

MINI CHOCOLATE CUPS

Mini Chocolate Cups image

These are awesome chocolate cups! Perfect for all occasions! You can serve them for dessert and put strawberries inside. These are extra great. (You can use all kinds of chocolate.) You may need to make more layers than included in the recipe below.

Provided by Zappet

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 55m

Yield 20

Number Of Ingredients 2

Ingredients

12 (1 ounce) squares semisweet chocolate
20 mini paper muffin cups

Steps:

Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Brush a thin layer of chocolate into each muffin cup. Refrigerate cups until chocolate is firm, about 5 minutes. Repeat chocolate layers until cup is thickened, 7 to 10 more times. Chocolate may need to be melted again.
Carefully peel paper cup off away from the chocolate cups.

Nutrition Facts : Calories 84 calories, Carbohydrate 9.6 g, Fat 5.4 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 3 g, Sugar 8.4 g

CHOCOLATE CUPS RECIPE

Chocolate Cups Recipe image

Chocolate Cups are delicious edible containers, perfect for serving candy, ice cream, mousse, and so much more. Learn how easy they are to make.

Provided by Elizabeth LaBau

Categories Dessert

Time 40m

Yield 48

Number Of Ingredients 3

Ingredients

12 ounces chocolate candy coating (or chopped chocolate)
Small candy cups (preferably the foil variety)
Small, clean paint brush (optional)

Steps:

Gather the ingredients.
With the help of a spoon, fill each candy cup to the brim with chocolate.
Allow the chocolate to sit for a few minutes, just until it starts to set around the edges.
Then grasp each candy cup by the bottom and invert it over the bowl of chocolate, letting the excess drip out. Once the extra chocolate is gone, you'll be left with a thin, even coating on the sides and bottom of your candy cup.
Allow the chocolate in the cups to solidify by placing all the cups on a baking sheet at room temperature or in the refrigerator.
Once the chocolate has solidified, carefully peel each paper liner until all the cup comes out in one piece. Use your favorite fillings.
Enjoy!
Fill a cup about a quarter of the way full of chocolate, then use a paintbrush to paint the chocolate up the sides of the cup to the top.
Try to create an even layer, and inspect the cups as you finish them to make sure there are no weak, streaky areas.
Allow the chocolate in the cups to solidify by placing all the cups on a baking sheet at room temperature or in the refrigerator.
Once the chocolate has solidified, carefully peel each paper liner until all the cup comes out in one piece. Use your favorite fillings.
Enjoy!

Nutrition Facts : Calories 38 kcal, Carbohydrate 4 g, Cholesterol 2 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 6 mg, Sugar 4 g, Fat 2 g, ServingSize 48 candy cups (48 servings), UnsaturatedFat 0 g

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