Mini Chocolate Chip Pancakes Recipes

KEATON'S MINI CHOCOLATE PANCAKES

Steps:

• Combine flour, sugar, cocoa powder, baking powder, and salt in a bowl. Make a well in the center of the flour mixture. Pour milk, egg, and oil into the well and mix until moistened.
• Heat a griddle over medium-high heat. When a few droplets of water bounce on the surface of the griddle, it is ready. Spoon batter onto the hot griddle by the tablespoon for mini pancakes. Cook until bubbles form and edges are dry, 1 to 3 minutes. Flip and cook until browned, 1 to 3 minutes more. Repeat with remaining batter.

MOM'S MINI CHOCOLATE CHIP PANCAKES

Steps:

• Preheat lightly greased skillet or griddle to medium heat.
• *NOTE: My mother always uses regluar canola non-stick spray, but I use olive oil non-stick spray, and the pancakes come out lighter and fluffier.*.
• In large bowl, combine flour and sugar. Add milk, oil and egg and mix with wire whisk until well combined.
• Stir in chocolate chips.
• Pour onto hot surface by tablespoonfuls and cook until golden brown on both sides. (Watch for top surface to get very bubbly before flipping first time.).
• Enjoy!

BUTTERMILK CHOCOLATE CHIP PANCAKES

Steps:

• In a bowl, combine the first 5 ingredients. Combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a greased hot griddle., Sprinkle each pancake with 2 teaspoon chocolate chips. Turn when bubbles for on top of pancake; cook until second side is golden brown.