Mini Chip Snowball Cookies Recipes

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MINT CHOCOLATE CHIP SNOWBALL COOKIES



Mint Chocolate Chip Snowball Cookies image

These snowball cookies, also known as Mexican wedding cookies, are a great alternative for anyone with a nut allergy. Full of chocolate chips filled with mint, they are so tasty you won't even miss the nuts.

Provided by Yoly

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 7

½ cup butter, softened
1 tablespoon white sugar
1 teaspoon vanilla extract
⅛ teaspoon salt
1 cup flour
½ cup dark chocolate and mint chips (such as Nestle® Toll House® Dark Chocolate and Mint Morsels)
½ cup confectioners' sugar for rolling, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine butter, sugar, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. Slowly add flour and mix in. Add mint chocolate chips until well incorporated. Roll dough into 1-inch balls and place on the prepared baking sheet.
  • Bake in the preheated oven until bottom of cookies start to lightly brown, 16 to 20 minutes. Cool briefly on baking sheet until cool enough to handle, about 5 minutes. Pour confectioners' sugar in a shallow plate and roll each cookie in the sugar while still warm.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 9.3 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.1 g, Sodium 39.5 mg, Sugar 5.1 g

MINI CHIP SNOWBALL COOKIES



Mini Chip Snowball Cookies image

Make and share this Mini Chip Snowball Cookies recipe from Food.com.

Provided by CrAzYcOoKeR222

Categories     Dessert

Time 25m

Yield 60 cookies

Number Of Ingredients 8

1 1/2 cups butter
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups flour
2 cups semisweet mini chocolate chips
1/2 cup finely chopped nuts
powdered sugar, for dusting

Steps:

  • Beat butter, powdered sugar, vanilla and salt in a large bowl until creamy.
  • Gradually beat in flour and stir in chips and nuts.
  • Shape into 1-inch balls and place on ungreased baking sheets.
  • Bake in 375° oven for 10-12 minutes or until set and lightly browned.
  • Sift sugar over hot cookies on baking sheet.
  • Let stand 10 minutes and then remove to wire racks to cool completely.
  • Sprinkle with additional sugar, if desired.

Nutrition Facts : Calories 104.3, Fat 7, SaturatedFat 4, Cholesterol 12.2, Sodium 60.5, Carbohydrate 10.2, Fiber 0.6, Sugar 4.7, Protein 1.1

MINI CHIP SNOWBALL COOKIES



Mini Chip Snowball Cookies image

Make and share this Mini Chip Snowball Cookies recipe from Food.com.

Provided by Noni Suzanne

Categories     Dessert

Time 22m

Yield 60 cookies

Number Of Ingredients 8

1 1/2 cups butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
2 cups nestle toll house semi-sweet miniature chocolate chips
1/2 cup finely chopped nuts
powdered sugar

Steps:

  • Preheat oven to 375*.
  • Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy.
  • Gradually beat in flour; stir in morsels and nuts.
  • Shape level tablespoons of dough into 1 1/4" balls.
  • Place on ungreased baking sheets.
  • Bake for 10-12 minutes or until cookies are set and lightly browned.
  • Remove from oven.
  • Sift powdered sugar over hot cookies on baking sheets.
  • Cool on baking sheets for 10 minutes; remove to wire racks and cool completely.
  • Sprinkle with additional powdered sugar, if desired.
  • Store in airtight container.

Nutrition Facts : Calories 104.4, Fat 7, SaturatedFat 4, Cholesterol 12.2, Sodium 68.3, Carbohydrate 10.3, Fiber 0.6, Sugar 4.7, Protein 1.1

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