Mini Chip Butter Crisps Recipes

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MINI CHIP BUTTER CRISPS



Mini Chip Butter Crisps image

If you like your cookies crispy, these are the ones, so buttery and good....delicious to dip in your coffee.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 20m

Yield 50 cookies (approx)

Number Of Ingredients 6

2 1/4 cups flour
1/2 teaspoon salt
1 1/4 cups butter, softened (no substitutions)
1 cup icing sugar
2 teaspoons vanilla
1 1/2 cups mini chocolate chips

Steps:

  • Preheat oven to 325 degrees.
  • In a medium bowl, combine flour and salt.
  • In a large mixing bowl, cream butter until light and fluffy.
  • Gradually beat in sugar and vanilla.
  • Gradually add the dry ingredients and blend until smooth.
  • Stir in chocolate chips.
  • Shape dough into 1 inch balls.
  • Place 12 at a time, on an ungreased baking sheet.
  • Flatten out to circles about 2 inches in diameter with the bottom of a glass dipped in flour.
  • Bake 10 minutes, or until desired crispness.
  • Remove from baking sheets, let cool on wire racks.

MINI CHIP BUTTER COOKIES (EGGLESS)



Mini Chip Butter Cookies (Eggless) image

Theese are really good. They freeze very well. They have NO EGGS so are good for those with allergys.

Provided by luvthezaar

Categories     Dessert

Time 24m

Yield 30-40 cookies

Number Of Ingredients 6

2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 1/4 cups butter, softened
1 cup icing sugar
2 teaspoons vanilla
1 1/2 cups mini chocolate chips

Steps:

  • Sift together flour and salt.
  • Cream butter, gradually beat in sugar and vanilla.
  • Add dry ingredients a little at a time; blend until smooth.
  • Add chocolate chips.
  • Form dough into 1" balls ;place on cookie sheet and flatten in to 2" rounds with bottom of glass dipped in flour.
  • Bake at 325 for 9-11 minutes. (just browned on edges).

Nutrition Facts : Calories 159.7, Fat 10.4, SaturatedFat 6.4, Cholesterol 20.3, Sodium 94.4, Carbohydrate 16.6, Fiber 0.8, Sugar 8.7, Protein 1.4

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