Mini Chinese Chicken Snacks Recipes

MINI CHINESE CHICKEN SNACKS

Steps:

• Heat oven to 375°. Generously grease 24 small muffin cups, 1 3/4x1 inch. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each cup.
• Beat half-and-half and egg in medium bowl. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each cup.
• Bake 20 to 25 minutes or until edges are golden brown and centers are set. Serve warm. Store covered in refrigerator.

CHINESE MINUTE CHICKEN BITES

Steps:

• 1. Cut chicken into bite-sized pieces.
• 2. Coat with flour, let stand for 15 minutes.
• 3. In a large skillet, heat oil and garlic, do not burn the garlic or it will be bitter.
• 4. Add the chicken pieces and stir-fry until browned.
• 5. Lower the heat and add the remaining ingredients.
• 6. Garnish with additional Chinese parsley.

MINI CHINESE CHICKEN SNACKS

Steps:

• 1. Heat oven to 375°. Generously grease 24 small muffin cups, 1 3/4 x 1 inch. Stir Bisquick and margarine until blended. Add boiling water stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each cup. 2. Beat half-and-half and egg in medium bowl. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each cup. 3. Bake 20 to 25 minutes or until edges are golden brown and centers are set. Serve warm. Store covered in refrigerator. HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Appetizer: Calories 65 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 15mg Sodium 190mg Carbohydrate 5g (Dietary Fiber 0g) Protein 2g % DAILY VALUE: Vitamin A 6% Vitamin C 0% Calcium 2% Iron 2% DIET EXCHANGES: 1/2 Starch 1/2 FatBETTY'S TIP: Dress up these picture-perfect party bits by garnishing with shredded carrot, sliced radish, sliced green onion, chopped fresh parsley, red pepper strips or celery leaves.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.