Mini Chilli Beef Pies Recipes

CHILLI BEEF PIES

Chilli Beef Pies image

Provided by Jane Sarchet

Time 1h45m

Number Of Ingredients 13

Ingredients

500 g block of puff pastry (defrosted)
425 g block of shortcrust pastry (or 500g, defrosted)
1 tablespoon oil
1 onion (diced)
500 g beef mince
2 cans tomatoes
3 cloves garlic
3 inches tomato puree
1 teaspoon chilli powder (or more to suit your taste)
1 can red kidney beans (drained & rinsed)
1 beef stock cube
1 egg (beaten or a little milk to stick and top the pies)
A little crunchy sea salt to sprinkle on the pies before baking

Steps:

Get your pastry out of the freezer the day before to defrost, and bring it up to room temperature before you start cooking the pie filling.
Heat the oil in a large pan to medium hot. Add in the beef mince and break up with your spatula (or hands) so there are no clumps of meat. Leave to take on a little colour then add in the tomatoes, garlic, tomato puree and chilli powder.
Let simmer for 30-40 minutes before adding in the beans and the stock cube. The sauce should have thickened up nicely by this point but if it still looking too wet, stir in a little cornflour mixed with a splash of cold water and let simmer for another minute or two.
Roll out the shortcrust pastry to the thickness of a £1 coin (about 3mm) and line individual pie dishes with, leaving a little overhang of pastry on the edges. Fill each one with the chilli, brush the edges with beaten egg mixture or milk. Roll out the puff pastry and cut a circle out with a glass or small bowl to fit the top of each pie. Lay on the puff lid, crimp the two pastry's together with your fingers and stab a little hole in the middle of each pie to allow steam to escape during baking.
Brush the pastry lids with the egg wash or milk and sprinkle with a little crunchy sea salt for even more flavour.
Pop into a oven preheated to 180/350/gas 4, and bake for 25-30 minutes or until the tops are golden brown.
Serve hot with mash & veg, and any leftover pies can be cooled and popped cold into a lunch box or frozen for another day.

Nutrition Facts : Calories 926 kcal, Carbohydrate 77 g, Protein 26 g, Fat 55 g, SaturatedFat 15 g, Cholesterol 86 mg, Sodium 783 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

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