Mini Chicken Satay Patties Recipes

MINI CHICKEN SATAY PATTIES

Mini Chicken Satay Patties image

These are really tasty little morsels that I make a lot. For the sake of convenience I use the jars of crushed ginger and garlic, about a tablespoon of each. They also freeze well.

Provided by kylieq

Categories Chicken

Time 25m

Yield 10 depends on how big you make them.

Number Of Ingredients 12

Ingredients

500 g minced chicken
1/2 teaspoon curry powder
1/2 teaspoon dried coriander
1 tablespoon soy sauce
4 chopped spring onions
2 tablespoons plain flour
1 clove garlic, crushed
2 slices fresh ginger, finely chopped
2 tablespoons smooth peanut butter
1 tablespoon honey
1 egg
1 tablespoon chopped fresh parsley

Steps:

Combine all ingredients in a large mixing bowl.
Mix well with hands.
Heat some peanut oil in a non-stick frying pan and fry spoonfuls of mixture, flattened out into patty shapes, until golden and cooked through.
Serve as an appetizer with a bought satay sauce.

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