Mini Chicken Kievs Filled With Pea Basil And CrÈme FraÎche Pesto Recipes

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MINI CHICKEN KIEV



Mini Chicken Kiev image

Make and share this Mini Chicken Kiev recipe from Food.com.

Provided by Iron Chef Travis

Categories     Chicken

Time 25m

Yield 8 mini kievs, 2-4 serving(s)

Number Of Ingredients 11

200 g ground chicken
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon parsley
1/3 cup breadcrumbs
1/4 cup flour
1/3 cup milk
1/2 cup breadcrumbs
1 teaspoon parsley
100 g garlic butter
1/4 cup oil, to fry

Steps:

  • Mix chicken mince, garlic powder, onion powder, parsely and 1/3 cup breadcrumbs together in a bowl.
  • Seperate into a rough oval ball (2 in x 1 in x 1 in).
  • Poke a hole in the middle of the mix and add a teaspoon of garlic butter and cover up with the surrounding mix.
  • coat lightly in flour.
  • dip in milk and then breadcrumb parsely mix.
  • re-dip in milk and re-dip in breadcrumb parsely mix.
  • In a small pan or heat oil and shallow fry until golden.
  • Place mini kiev's in a Pre-heated 180 C oven for 10 minutes.
  • Take out of oven, dry excess oil with paper towel and serve!

Nutrition Facts : Calories 629.7, Fat 34.4, SaturatedFat 5.8, Cholesterol 75.7, Sodium 428.2, Carbohydrate 48.3, Fiber 2.7, Sugar 3.6, Protein 30.7

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