Mini Cherry Cheese Danish Recipes

CHERRY DANISH RECIPE

Cherry Danish Recipe image

This simple Cherry Danish with cream cheese and almonds is a delightful light pastry for breakfast or alongside coffee.

Provided by Dina

Time 55m

Number Of Ingredients 13

Ingredients

1 8 oz package cream cheese, softened
1/2 cup powdered sugar
1/2 tsp vanilla extract
1/4 tsp almond extract
1 egg
1 package frozen puff pastry sheet
2 cups sweet fresh cherries (pitted)
1 Tbsp corn starch
1/2 cup granulated sugar
2 Tbsp lemon juice
1 cup powdered sugar
1 tbsp milk
1 1/2 tsp lemon juice

Steps:

In a bowl, combine 8 oz softened cream cheese, 1/2 cup powdered sugar, 1/2 tsp vanilla extract, and 1/4 tsp almond extract.
Then add in 1 egg and mix it just to combine.
On a lightly floured surface, roll out both sheets of thawed puff pastry to a 12 x 12-inch square. Do this using a rolling pin.
Cut each sheet into 9 even squares. Then cut a 1-inch border around each square.
Transfer each square to a baking sheet lined with parchment paper and brush the edge border of each square with egg wash (1 egg + 1 Tbsp water).
Pit 2 cups of fresh cherries and cut them into halves. I recommend using a cherry pitter to make this step a lot faster.
Combine the cherries with 1 Tbsp corn starch, 1/2 cup granulated sugar, and 2 Tbsp lemon juice.
Place 1 heaping tablespoon of the cream cheese mixture into the center of each square. Then place 1 tbsp of the cherry mixture on top. Sprinkle some sliced almonds on top of the cherries as well. Then bake at 400 degrees Fahrenheit for 15 minutes.
Meanwhile combine 1 cup powdered sugar, 1 tbsp milk, and 1 1/2 tsp lemon juice. This will be the glaze. Once the pastries are cooled, drizzle the glaze over each square.

Nutrition Facts : Calories 379 kcal, Carbohydrate 40 g, Protein 5 g, Fat 22.7 g, SaturatedFat 7.4 g, Cholesterol 23 mg, Sodium 159 mg, Fiber 1.1 g, Sugar 18 g, ServingSize 1 serving

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