Mini Cheesecakes Weight Watchers 2 Pts Recipe 415

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MINI CHERRY CHEESECAKES--WW 3 POINTS



Mini Cherry Cheesecakes--Ww 3 Points image

Make and share this Mini Cherry Cheesecakes--Ww 3 Points recipe from Food.com.

Provided by b4uc1or2

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

8 graham crackers, mashed into crumbs
2 tablespoons reduced-calorie margarine, melted
4 ounces fat free cream cheese
4 ounces light cream cheese
2 tablespoons fresh lemon juice
2 large egg whites
1 teaspoon vanilla extract
1/3 cup sugar
20 ounces light cherry pie filling, warmed

Steps:

  • Place 12 cupcake liners in a cupcake pan.
  • Combine graham cracker crumbs and margarine; mix well.
  • Spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently. Refrigerate until ready to fill.
  • Beat cream cheeses until fluffy and add lemon juice, egg whites, vanilla extract and sugar; beat until smooth.
  • Spoon cream cheese mixture evenly into crumb cups.
  • Bake at 375 deg. for 15 minutes.
  • Cool.
  • Top each cheese cakle with 1 tablespoon cherry pie filling.

Nutrition Facts : Calories 109.4, Fat 3.8, SaturatedFat 1.7, Cholesterol 7.9, Sodium 155.3, Carbohydrate 15.2, Fiber 0.7, Sugar 11.5, Protein 3.6

MINI CHEESECAKES (WEIGHT WATCHERS: 2 PTS) RECIPE - (4.1/5)



Mini Cheesecakes (Weight Watchers: 2 pts) Recipe - (4.1/5) image

Provided by pikassob

Number Of Ingredients 6

12 vanilla wafers, reduced fat
1 package (8 ounce) light cream cheese, room temp
3/4 cup vanilla non-fat Greek yogurt
1/4 cup sugar
1/2 cup liquid egg substitute
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one. In a medium mixing bowl beat cream cheese until fluffy. Add egg substitute, yogurt, and sugar. Beat until smooth and thoroughly combined. Fill each baking cup 2/3 full with cream cheese mixture. Bake in oven for 20 minutes. You may have to adjust the time a bit if they still come out too soft or runny. It will depend on the oven. Cool on a rack for about 15 minutes until mini cheesecakes reach room temperature, then chill in refrigerator for at least an hour. Right before serving, top with fresh fruit of your choice.

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