Mini Cheeseburger Cups Recipes

CHEESEBURGER CUPS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

MINI CHEESEBURGER CUPS

Steps:

• Heat oven to 350°F.
• Brown meat with onions in large nonstick skillet on medium-high heat; drain. Return meat mixture to skillet. Add 1/2 cup ketchup and 2 Tbsp. mustard; mix well. Cook 2 min., stirring frequently. Remove from heat.
• Tear 2 Singles into small pieces. Add to meat mixture; mix well. Cut each of the remaining Singles into 4 pieces each.
• Cut rolls horizontally in half. Press 1 roll half, cut side up, onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray.
• Spoon meat mixture evenly into bread shells; top each with Singles piece.
• Bake 10 to 12 min. or until Singles are melted.
• Drizzle with remaining ketchup and mustard; top with relish.

MUFFIN-TIN CHEESEBURGERS

Steps:

• Heat oven to 350°F. Brush 12 regular-size muffin cups with melted butter. Press half of a bun, cut side up, into each muffin cup, pressing to 1/4-inch thick; set aside.
• Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp; with slotted spoon, transfer to paper towel-lined plate to drain. Pour off and discard all but 1 tablespoon drippings. Add beef, onion and seasoned salt to drippings in skillet; heat to medium-high heat. Cook 5 to 7 minutes, stirring frequently, until beef is brown and cooked through; drain.
• Divide mixture evenly among muffin cups. Gently press mixture down into cups. Top each with 1 teaspoon ketchup. Divide cheese, then sesame seed among muffin cups.
• Bake 7 to 9 minutes or until cheese is melted. Immediately top with cooked bacon, followed by relish and mustard or Sriracha sauce, as desired.

CHEESEBURGER MINI MUFFINS

Steps:

• Preheat oven to 425 degrees.
• In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
• In a mixing bowl, combine flour, sugar, baking powder and salt.
• In another bowl combine ketchup, milk, butter, eggs and mustard.
• Stir into the dry ingredients just until moistened.
• Fold in the beef mixture and shredded cheese.
• Fill greased miniature muffin cups three-fourths full.
• Bake for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.
• Cool for 5 minutes before removing from pan to wire rack.
• Refrigerate leftovers.

CHEESEBURGER MINI MUFFINS

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese. , Fill greased miniature muffin cups three-fourths full. Bake at 425° until a toothpick comes out clean, 15-18 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

MINI CHEESEBURGERS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
• Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.

CHEESEBURGER MINI MUFFINS

Steps:

• 1. In a skillet , cook and scramble beef and onion over medium heat until meat is no longer pink; drain. In a bowl combine the flour, sugar, baking powder, mustard and salt. In your mixer bowl, combine ketchup, milk, margarine and eggs; mix in dry ingredients just until moistened. Fold in the beef mixture and cheese. Fill greased mini-muffin cups 3/4 full. Bake at 425^ for 12-15 minutes or until toothpick comes out clean when tested. Cool for 5 minutes before removing from pans to wire rack. Refrigerate any leftovers. This is a great freeze make ahead recipe. Note: Do not use paper liners as they will stick but DO grease or spray muffins tins WELL.
• 2. Note: Melanie Burges says: Make for Breakfast using: Jimmy Dean Breakfast sausage for the hamburger Use regular salt instead of seasoned Eliminate ketchup Increase milk to 1 1/4 c-instead of 3/4 c. All other ingredients above & directions the same.Thanks Mel.

IMPOSSIBLY EASY MINI CHEESEBURGER PIES

Steps:

• Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
• In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
• In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
• Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

EASY CHEESEBURGER MINI MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.
• Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.
• Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup.
• Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

MINI CHEESEBURGER TATER TOT CUPS

Steps:

• Preheat oven to 425°F.
• Place ground beef in a skillet over a medium high heat. While cooking, season with garlic powder, seasoning salt, salt and pepper. Once browned drain off excess grease and add onions into the beef. Reduce heat to medium and continue to cook onions are softened, about 2 more mins.
• Add mayo, mustard, ketchup and A1 Sauce to the ground beef and stir to combine. Set aside.
• Spray mini muffin pan with non stick spray. Place three tater tots in each baking cup. Bake for 10 minutes.
• After 10 minutes remove the muffin pan from the oven and use a shot glass or small cup to press the tater tots down into each baking cup, forming tater tot cups.
• Fill the tater tot cups evenly with the ground beef mixture and top evenly with cheddar cheese.
• Place back in the oven for another 15 minutes.
• One done cooking, remove from the oven and let cool for 5-7 minutes before removing them from the muffin pan.
• Before serving, drizzle with Come Back Burger Sauce, and top with mini dill pickle slices and cherry tomato slices