Mini Cheese Stuffed Turkey Meatloaves Recipes

MINI CHEESE STUFFED TURKEY MEATLOAVES WITH MUSHROOM GRAVY

Mini Cheese Stuffed Turkey Meatloaves with Mushroom Gravy image

Provided by Barbara Schieving

Categories Turkey

Number Of Ingredients 13

Ingredients

3 cups sliced mushrooms
2 tablespoons butter
1 cup chicken broth
1 lb. ground turkey
1/2 cup plain breadcrumbs
1 egg
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper
4 tablespoons gournay cheese spread, such as Boursin Garlic and Fine Herbs
1 tablespoon cornstarch
1 tablespoon water

Steps:

Spray 4 mini loaf disposable foil pans (5 x 3.5 inches) with non-stick cooking spray. Preheat the pressure cooking pot. When hot, add 2 tablespoons butter and saute 3 cups mushrooms in the butter until they turn soft, about 5 minutes. Remove with a slotted spoon and add 1 cup chicken broth to the pressure cooking pot. Set aside 2/3 of the mushrooms for the gravy, and finely dice remaining 1/3 of the mushrooms. In a large bowl, combine diced mushrooms, ground turkey, breadcrumbs, egg, garlic powder, onion powder, Italian seasoning, and salt and pepper to the bowl. With clean hands, mix just until well blended. Divide the mixture into fourths and press into loaf pans. Create a row down the center of each meatloaf about 1-inch from the ends. Fill the row with a tablespoon of gournay cheese, then close the row by pinching the meat around it. Place a trivet in the bottom of the pressure cooking pot. Place two loaf pans on the trivet; put a second trivet on top of the loaf pans and place remaining two loaf pans on top of the second trivet. Lock the lid in place and select high pressure and 12 minutes cooking time. Cook to 165° F. When timer beeps, turn off pressure cooker and do a quick pressure release. Remove the pans and trivets from the pressure cooker. Cover meatloaves to keep warm. To make the mushroom gravy. Add mushrooms to the pressure cooking pot. In a small bowl, combine the cornstarch and water and stir until dissolved; add to the pressure cooking pot, stirring until sauce thickens. Season with salt and pepper to taste, and serve over mini meatloaves.

CHEESE-STUFFED TURKEY MEAT LOAF

Cheese-Stuffed Turkey Meat Loaf image

A healthier (though still delicious!) alternative to ground beef meatloaf.

Provided by Kristen Flowers

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h10m

Yield 5

Number Of Ingredients 9

Ingredients

nonstick cooking spray
1 pound ground turkey
1 egg
¼ cup chopped fresh parsley
¾ cup dry bread crumbs
½ teaspoon adobo seasoning
1 pinch salt
1 pinch pepper
¾ cup shredded Cheddar cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf.
Bake in the preheated oven until browned and cooked through, about 1 hour. Sprinkle the remaining 1/4 cup cheese on top during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 12.4 g, Cholesterol 124.5 mg, Fat 15.2 g, Fiber 0.9 g, Protein 26.3 g, SaturatedFat 6.4 g, Sodium 306.4 mg, Sugar 1.2 g

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