Mini Cheese Sandwiches Panini With Mozzarella And Olive Tapenade Recipes

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MINI CHEESE SANDWICHES (PANINI WITH MOZZARELLA AND OLIVE TAPENADE)



Mini Cheese Sandwiches (Panini With Mozzarella And Olive Tapenade) image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 9

1 loaf artisanal white bread, sliced thin, slices cut into 3-inch squares
Olive tapenade, recipe follows
Mozzarella cheese, sliced thin
Softened butter
3 anchovies
1 clove garlic, minced
1 tablespoon fresh thyme leaves
1 cup pitted kalamata olives, plus additional as needed
1/4 cup extra-virgin olive oil, plus additional as needed

Steps:

  • Spread bread pieces on a work surface. Spread 1/2 tablespoon olive tapenade on half the pieces, then cover with a slice of mozzarella, then cover with the remaining bread slices. Butter both sides of the sandwich and grill in batches in a panini press until browned on both sides. Put on a platter and cover with foil to keep warm until serving.
  • Put anchovies, garlic and thyme in a blender or food processor and puree. Add olives and olive oil, and pulse to a smooth paste. If it is too thin, add more pitted olives. If it is too thick, add more olive oil.

MINI CHEESE AND OLIVE CALZONES



Mini Cheese and Olive Calzones image

Provided by Sandra Lee

Time 30m

Yield 4 servings

Number Of Ingredients 6

1/2 cup ricotta cheese
1/4 cup shredded Mexican cheese blend
1/4 cup chopped black olives
1 teaspoon Italian seasoning
Flour, for dusting
1 (8-ounce) can refrigerated crescent-shaped dinner rolls

Steps:

  • Preheat oven to 375 degrees F.
  • In a medium bowl, combine cheeses, olives, and Italian seasoning. On a floured surface, unroll crescent dough in 1 piece. Roll out to a 16 by 8-inch rectangle. Using a pizza cutter, slice into 8 (4 by 4-inch) squares. Place 2 tablespoons of filling on half of each square. Lightly moisten the edges with water, fold dough over, and seal, pressing with fork tines. Using the points of the fork, pierce vents into top of each calzone. Place on a greased baking sheet and bake for 20 minutes or until golden. Serve hot.

ITALIAN GRILLED CHEESE SANDWICH (PANINI)



Italian Grilled Cheese Sandwich (Panini) image

Mmmm... mozzarella! Try this grilled cheese sandwich with the Italian twist! If you haven't tried it before, pesto is one of the best condiments to use on a hot sandwich. Instead of cooking the sandwiches in a skillet, you can use your panini press just as easily. This recipe is from a Canadian cheese magazine. Enjoy!

Provided by Nif_H

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 panini bread
6 1/2 ounces mozzarella cheese, sliced
1/4 cup fresh parmesan cheese, grated
1/4 cup pesto sauce
2 bell peppers, grilled and sliced (from the jar or homemade)

Steps:

  • Slice paninis in half. Spread pesto onto each half.
  • Evenly distribute both cheeses and peppers on four bottom halves and top with four top halves.
  • Heat skillet over medium-low heat.
  • Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten them.
  • Sandwich is ready when bread is browned and cheese is melted.

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