Mini Cheese Dog Wraps Recipe 455

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CHEESY CHILI DOG WRAPS



Cheesy Chili Dog Wraps image

Corn tortillas and Old El Paso® salsa put a southwestern spin on chili dogs in this easy, five-ingredient entrée.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 5

Number Of Ingredients 5

10 soft corn tortillas (5 to 6 inch)
10 vegetarian hot dogs
1 can (15 oz) vegetarian chili
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Soften tortillas as directed on package.
  • Place 1 hot dog and 2 tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
  • Spray large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 580, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 10 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Wraps), Sodium 1680 mg, Sugar 8 g, TransFat 0 g

MINI CHEESE DOG WRAPS RECIPE - (4.5/5)



Mini Cheese Dog Wraps Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 3

1 pkg. (8oz.) refrigerated crescent rolls
4 beef hot dogs
4 Kraft singles

Steps:

  • Heat oven to 375. Unroll crescent roll dough; separate into triangles. Cut each triangle lengthwise in half. (You will have a total of 16 triangles.) Cut hot dogs lenthwise in half, then cut each piece crosswise in half. (You will have 16 pieces.) Cut each singles into 4 strips. Place 1 hot dog piece and 1 singles strip at short side of each dough triangle; roll up. Place, seam-sides down, on ungreased baking sheet. Bake 10 to 13 minutes or until golden brown.

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