Mini Cheese Balls Recipes
DILLY MINI CHEESE BALLS
??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.
Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MINI CHEESE BALLS
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 cheese balls
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MINI CHEESE BALLS
Provided by Food Network Kitchen
Categories appetizer
Time 4h
Yield 24 1-inch balls
Number Of Ingredients 0
Steps:
- Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.
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HOW TO MAKE MINI CHEESE BALLS (PERFECT HOLIDAY APPETIZER)
From stayingclosetohome.com
Cuisine ChristmasTotal Time 15 minsCategory APPETIZERCalories 80 per serving
- Mix all ingredients of the cheese ball in a bowl. I find using a mixer works them best. Mix until blended well.
- Using a small ice cream scoop, scoop out little cheese balls and place on parchment lined cookie sheet.
MINI CHEESE BALLS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (4)Total Time 20 minsCategory AppetizerCalories 68 per serving
- Place both cheeses in the food processor and puree until smooth. Add the lemon zest, thyme, cayenne, and cherries and pulse until the cherries are chopped and evenly distributed.
- Place the pistachios (and bacon) in small bowls. Scoop a 2 teaspoons portion of cheese mixture into your hands and roll into a smooth ball. Then place the ball in the pistachios and gently shake until the ball is covered with nuts. Press the cheese ball into a mini fillo shell and place on a platter. Repeat with the remaining cheese mixture.
- If making ahead, cover the platter well and refrigerate until ready to serve. Can be made 1-2 days ahead.
MINI BACON RANCH CHEESE BALL RECIPE - THE THIRSTY FEAST
From honeyandbirch.com
4.5/5 (381)Calories 110 per servingCategory Appetizers
- Add the softened cream cheese to a medium bowl and smooth with a spatula or a hand mixer. Add the cheddar cheese and ranch seasoning and mix until combined.
- Use a melon baller to scoop out a ball of the cheese mixture. Use your hands to make sure it is in a ball and then roll it in the bacon mixture. Set aside.
- Repeat until all of the cheese balls are made. Place a pretzel stick in the middle of each cheese ball and serve.
BEST CHEESE BALL BITES RECIPE-HOW TO MAKE CHEESE BALL ...
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3.1/5 (12)Category Appetizers
- Set aside. Meanwhile, in a large bowl, stir together cream cheese, cheddar cheese, garlic powder, and paprika and season with salt and pepper.
- Use a cookie scoop to form mixture into 18 small balls and transfer to a parchment–lined baking sheet.
CHEESE TRUFFLES (MINI CHEESE BALLS) | RECIPETIN EATS
From recipetineats.com
5/5 (8)Total Time 15 minsCategory Appetizer, Party FoodCalories 90 per serving
- Make the balls - measure out 1 tbsp of filling and use a teaspoon to scoop the filling out of the tablespoon and place onto a tray or cutting board. Once you have scooped out all the filling, use your hands to roll into balls. Refrigerate for 3 to 4 hours.
MINI CHEESE BALLS (BITES) - CAKEWHIZ
From cakewhiz.com
Category AppetizerCalories 99 per servingTotal Time 30 mins
- In a mixing bowl, add cream cheese, butter, mozzarella cheese, salt, pepper, paprika, garlic powder, and mix everything until smooth.
MINI CHEESE BALLS ON A STICK-FUN FINGER FOOD - FLAVOUR AND ...
From flavourandsavour.com
Ratings 6Calories 67 per servingCategory Appetizers
- Preheat the oven to 350°F. Spread the pecans out on a baking sheet and toast for 7-10 minutes, just until fragrant, watching carefully. Allow to cool, then chop finely in a food processor or by hand. Remove and set aside. Clean food processor.
- Cut the cream cheese into cubes and add to the food processor bowl. Process until smooth, scraping the sides with a spatula.
- Add the cranberries and pulse just until the cranberries are slightly chopped. Add the blue cheese and pulse until just combined. If you process it too long the cheese mixture will take on an unappetizing blue tinge.
- Line a baking sheet with parchment paper. Dampen your fingers and roll balls of the cheese mixture about 3/4 to 1 inch in diameter. They should be small enough for a single bite. Roll in the chopped pecans and place on the parchment paper. Chill in the refrigerator for about 2 hours.
MINI CHEESE BALL BITES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (18)Total Time 45 minsCategory AppetizerCalories 102 per serving
- In a medium bowl add the butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, and ground pepper. Beat with an electric mixer until well combined and smooth. Stir in cheddar cheese.
- Use a spoon to divide the mixture into 12-15 tablespoon-size portions. Dip your clean hands in a little bit of water and smooth each portion into a small ball. Refrigerate for at least 30 minutes (or as long as you want to in advance). Before serving, roll the balls in cranberries, nuts, parsley or green onion. Place a pretzel stick in each. Serve immediately.
MINI CHEESE BALLS ~SWEET & SAVORY
From sweetandsavorybyshinee.com
5/5 (1)Total Time 20 minsEstimated Reading Time 4 mins
- In a mixing bowl with paddle attachment, beat the cream cheese until fluffy. Add the freshly grated cheese, chopped scallions, garlic powder, cayenne pepper, and Worcestershire sauce. Mix until well combined. Salt and pepper to taste.
- Place the coatings into separate small dishes. Roll the cheese balls in the coating. Serve at room temperature with savory crackers.
EASY MINI CHEESEBALLS APPETIZER RECIPE - THE COUNTRY COOK
From thecountrycook.net
Reviews 1Category AppetizerServings 20Total Time 40 mins
- Combine the softened cream cheese, shredded cheese, mayonnaise, garlic powder, and onion powder in a large bowl and stir together until completely combined.
- In a smaller bowl, combine the chopped pecans, chopped pistachios, bacon bits, and parsley. Stir to combine.
- Once the cheese mixture has chilled, roll it into tablespoon-sized balls and then roll in the nut mixture to coat.
MINI CHEESE BALLS RECIPE | MYRECIPES
From myrecipes.com
Servings 18Calories 94 per servingTotal Time 45 mins
- Place first 4 ingredients in a large bowl, and beat with a mixer at medium speed 2 minutes or until smooth. Freeze 15 minutes.
- Place nuts and thyme in a food processor; process until finely ground. Place nut mixture in a shallow dish.
- Divide cheese mixture into 36 equal portions (about 2 teaspoons each), rolling to form 36 balls. Freeze 10 minutes. Gently roll each cheese ball in nut mixture, coating well. Serve immediately, or cover and refrigerate until ready to serve.
MINI CHEESE BALLS | APPETIZER RECIPE
From awortheyread.com
Estimated Reading Time 5 mins
- Into a medium-size bowl, add the softened cream cheese, parmesan, asiago, romano, garlic, everything bagel seasoning, jalapeños, mini-tri colored peppers, parsley, and mix well. Set mixture aside.
- Put the assorted mixed nuts and the wasabi peas into a food processor and pulse until the mixture is chopped and coarse, spoon the mixture onto a plate and shake slightly to spread the mixture out.
- Using a 2 tbsp scoop, scoop a portion of the cream cheese mixture into your palm and work into a ball, then dredge through the chopped nut mixture, repeat the steps until the last cheese ball is complete.
- Place the mini cheese ball appetizers onto a serving tray or divide it onto a separate plate. Place a cracker into the top of each mini cheese ball.
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Reviews 2Category AppetizerCuisine AmericanEstimated Reading Time 8 mins
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From butterwithasideofbread.com
Category AppetizerCalories 137 per servingEstimated Reading Time 4 mins
- In a stand mixer or using an electric hand mixer, mix together the cream cheese, ranch dressing mix and shredded cheese.
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From thecookierookie.com
4.6/5 (21)Total Time 10 minsCategory AppetizerCalories 189 per serving
- form into tablespoon sized balls and place on baking sheet. let chill in refrigerator for at least two hours.
- roll each cheese ball in either bacon or nuts (or both!), pressing them lightly into the cheese so that they stick.
- keep covered in fridge until you're ready to serve (i think the are best served very cold. I would recommend keeping in the fridge overnight before serving)
THE BEST MINI CHEESE BALL BITES APPETIZER | JULIE BLANNER
From julieblanner.com
5/5 (2)Total Time 10 minsCategory AppetizerCalories 67 per serving
- Place cheese balls on a baking sheet (lined with parchment paper to help prevent sticking) and refrigerate for 1-2 hours to set up.
- Just before serving, roll the balls in toppings. Place a pretzel stick in each individual cheese ball. Serve immediately.
MINI CHEESE BALLS - CULINARY HILL
From culinaryhill.com
Ratings 3Category AppetizerCuisine AmericanTotal Time 50 mins
- In a medium bowl, combine cream cheese and Havarti cheese until blended. Using a tablespoon or a medium scoop, place small mounds of cheese mixture on a plate or baking sheet (you should have 18 to 20 cheese balls). Roll into balls and chill for 30 minutes.
- Meanwhile, place herbs, tomatoes, and walnuts each in their own bowl. When the cheese is chilled, drop a ball into a mixture and roll until evenly coated. Arrange on a platter. Repeat until all the cheese balls are coated.
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Estimated Reading Time 7 mins
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