Mini Cheddar Bread Bowls Recipes

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MINI CHEDDAR LOAVES



Mini Cheddar Loaves image

It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. "Sliced warm from the oven, this golden bread is simple and delicious," notes Melody Rowland of Chattanooga, Tennessee.

Provided by Taste of Home

Time 45m

Yield 4 mini loaves (4 slices each).

Number Of Ingredients 4

3-1/2 cups biscuit/baking mix
2-1/2 cups shredded sharp cheddar cheese
2 large eggs
1-1/4 cups 2% milk

Steps:

  • In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4x3x2-in. loaf pans. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm.

Nutrition Facts : Calories 254 calories, Fat 14g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 605mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

MINI CHEDDAR BREAD BOWLS



Mini Cheddar Bread Bowls image

These golden, cheesy bread "bowls" are a fun and delicious way to serve homemade soup. Try toasting the bread before ladling soup into it. -Angela Carlisle, De Mossville, Kentucky

Provided by Taste of Home

Time 55m

Yield 10 mini bread bowls.

Number Of Ingredients 7

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°), divided
2 teaspoons sugar
1 teaspoon salt
4-1/2 to 5-1/2 cups all-purpose flour
1 cup shredded cheddar cheese
1 teaspoon dried oregano

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, salt, 3 cups flour and remaining water. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes while slowly adding cheese and oregano. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Divide into 10 pieces; shape each into a ball. Place balls 3 in. apart on two greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool., Cut a thin slice off the top of bread. Hollow out bottom of loaf, leaving a 1/4-in. shell (discard removed bread or save for another use). Return to oven for 5 minutes to toast bread bowl before filling.

Nutrition Facts : Calories 253 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 306mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

MINI BREAD BOWL CHILI



Mini Bread Bowl Chili image

Scoops of homemade chili in hollowed out small dinner rolls, then baked and served with your favorite toppings! You can eat your chili and the bowl, too!

Provided by Amy

Categories     Main Course

Time 15m

Number Of Ingredients 4

6 cups prepared chili (, warmed up if using leftovers)
6 small (sturdy) dinner rolls
1/2 cup shredded cheddar cheese
sliced pickled jalapenos, diced red onion, corn chips, and sour cream, for serving

Steps:

  • Preheat oven to 350 degrees F.
  • Cut a hole in the top of the dinner rolls; hollow out to form bowls (leaving the outer edge and bottom intact.) Transfer to a baking sheet.
  • Scoop chili into the bread bowls. Sprinkle with cheese.
  • Place in the oven until warmed through and the cheese has melted, 10-15 minutes
  • Serve right away with your choice of toppings.

Nutrition Facts : Calories 442 kcal, Carbohydrate 50 g, Protein 21 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 1620 mg, Fiber 13 g, Sugar 4 g, ServingSize 1 serving

BREAD MACHINE BREAD BOWLS



Bread Machine Bread Bowls image

I've been finding that making bread bowls can be tricky because if you let them rise too long, they tend to flatten out. Try to stick to the timing as best you can. Use the 2lb. setting on your machine if you have the option.

Provided by Axe1678

Categories     Breads

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup warm water
1 cup warm milk
2 tablespoons soft butter
4 cups flour
2 tablespoons sugar
1/2 teaspoon salt
2 active dry yeast, packages
1 egg white, beaten

Steps:

  • Place everything but the egg white in your bread machine in the order that your manufacturer recommends.
  • Use dough cycle.
  • When the cycle is complete, turn out onto a lightly floured surface. Divide into 6 equal portions and shape into balls.
  • Place the 6 balls onto a greased cookie sheet and let rise until doubled, about 30 minutes.
  • Brush with beaten egg white.
  • Bake at 375 for 20-25 minutes until golden brown.
  • Once done, you can cut the top off and scoop out the center leaving about 1/4 inch on all sides.

Nutrition Facts : Calories 390.2, Fat 6.3, SaturatedFat 3.5, Cholesterol 15.9, Sodium 260.2, Carbohydrate 70.7, Fiber 2.9, Sugar 4.5, Protein 11.6

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