Mini Caramel Apple Sugar Cookie Pizzas Recipes

MINI CARAMEL APPLE-SUGAR COOKIE PIZZAS

Mini Caramel Apple-Sugar Cookie Pizzas image

These easy caramel-apple mini fruit pizzas are bound to be a hit. Easy to make, and fun to customize!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 18

Number Of Ingredients 11

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, melted
3 tablespoons Gold Medal™ all-purpose flour
1 egg
3/4 cup butter, softened
3 tablespoons caramel topping
1/2 teaspoon vanilla
1 1/4 cups powdered sugar
3 medium apples, peeled, thinly sliced
2 tablespoons caramel topping
M&M's® Minis™ chocolate candies, crushed mini pretzel twists, chopped nuts, chopped candy bars, candy sprinkles, as desired

Steps:

Heat oven to 375°F. In large bowl, stir Cookie ingredients with spoon until soft dough forms. Cut dough in half.
On floured surface, roll half of dough 1/4 inch thick. Cut with floured 3-inch round cutter. On ungreased large cookie sheets, place cutouts 2 inches apart.
Bake 6 to 8 minutes or until edges are lightly golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Repeat steps with second half of dough, adding leftover pieces into the mix to reroll.
In medium bowl, beat 3/4 cup softened butter, 3 tablespoons caramel topping and the vanilla with spoon until blended. Beat in powdered sugar until smooth and spreadable.
Spread 1 rounded tablespoon frosting on each cookie; arrange apple slices on top. Drizzle 2 tablespoons caramel over cookies, and sprinkle with desired toppings. Serve immediately.

Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Cookie, Sodium 200 mg, Sugar 27 g, TransFat 1/2 g

CARAMEL APPLE PIE COOKIE PIZZA

Caramel Apple Pie Cookie Pizza image

Caramel and apples top a sugar cookie crust for an easy treat to have anytime.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 12

Number Of Ingredients 7

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 16-oz container)
1/4 cup caramel topping
1 can (21 oz) more fruit apple pie filling, coarsely chopped (about 2 1/3 cups)
1/4 cup chopped pecans
2 tablespoons caramel topping

Steps:

Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough evenly in pan.
Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
In small bowl, mix frosting and 1/4 cup caramel topping. Spread frosting mixture over crust, leaving 1/2-inch border. Spread apple pie filling on top of frosting. Sprinkle with pecans, and drizzle with 2 tablespoons caramel topping. Cut into wedges to serve. Cover and refrigerate any remaining cookie pizza.

Nutrition Facts : Calories 430, Carbohydrate 71 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 50 g, TransFat 0 g

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