Mini Caprese Salad From Savoir Faire Recipes
MINI CAPRESE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine lemon juice, garlic, basil in food processor or blender, process and stream in extra-virgin olive oil to form a smooth dressing. Combine tomatoes, cheese and dressing in a bowl and season with salt and pepper, to taste. Garnish with a few torn basil leaves.
MINI CAPRESE SALAD
Mamma mia, this salad's big Italian flavor is almost as huge as I am!
Provided by Food Network
Categories appetizer
Yield 2 Servings
Number Of Ingredients 6
Steps:
- Cut each Mini Babybel into four equal pieces, so you have eight pieces of cheese. Assemble the skewers by threading onto the skewer: one grape tomato, followed by 1 basil leaf, followed by a piece of cheese. Repeat process 3 times to complete the skewer, and repeat full process for additional skewer. Drizzle the prepared skewers with extra virgin olive oil and balsamic vinegar.
CAPRESE APPETIZER
Caprese salad skewers. Perfect for holiday parties.
Provided by Jessi
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g
THE BEST CAPRESE SALAD
This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!
Provided by ChefJackie
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 8.6 g, Cholesterol 72.6 mg, Fat 28.5 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 4.9 g
CAPRESE SALAD
Steps:
- Fan the tomato and mozzarella rounds across a platter, alternating between the two. Coat with olive oil and drizzle with balsamic vinegar. Tear pieces of basil and sprinkle over top. Season with salt and pepper.
MINI CAPRESE SALAD (FROM SAVOIR FAIRE)
Steps:
- In a food processor, process half of the basil with the garlic, salt to taste and olive oil to make the salad dressing. In a bowl, combine the tomatoes, mozzarella, red pepper and the rest of the basil. Add the salad dressing and stir until combined.
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- In a food processor, process half of the basil with the garlic, salt to taste and olive oil to make the salad dressing.
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Category SaladCalories 210 per servingTotal Time 30 mins
- - Cut off the top of the Cherry Tomatoes.05 - Scoop out the seeds. 06 - Depending on the size of your Cherry Tomatoes cut the Mozzarella into bite size pieces that will fit nicely in to the Tomatoes. 07 - Rinse and gently pat dry the Basil. 08 - Place the Basil leaves right in the middle of each Tomato, gently pushing it to the bottom of the tomato.09 - Season to taste with Kosher Salt. 10 - Top off with a mini Mozzarella balls or a piece of Mozzarella. 11 - Drizzle with Olive Oil and Balsamic Vinegar. Serve chilled.
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- On a skewer, thread one tomato half, one mozzarella ball, two spinach leaves and the other tomato half.
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