Mini Caesar Salad Rolls Recipes

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CAESAR SALAD PINWHEELS



Caesar Salad Pinwheels image

Sun-dried tomatoes in a cream cheese spread add color and creaminess to these delicious Caesar salad pinwheels.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole

Time 25m

Yield 8

Number Of Ingredients 4

4 ounces cream cheese, softened
¼ cup sun-dried tomatoes in oil, drained and finely chopped
1 (11 ounce) package DOLE® Ultimate Caesar Kit
3 sheets (9 x 11-inch) lavash bread

Steps:

  • Combine cream cheese, sun-dried tomatoes and herb-seasoning from salad kit in medium bowl; blend well.
  • Lightly crush garlic croutons from kit.
  • Combine romaine, cheese and crushed croutons from kit in large bowl. Toss with Caesar Dressing.
  • On each roll, spread cream cheese mixture over lavash bread; cover with a thin layer of salad mixture. Roll up from narrow side. (For flour tortillas, fold in sides before rolling up). Secure each roll with 5 to 6 wooden picks. Slice rolls between wooden picks to form pinwheel appetizers.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 26.4 g, Cholesterol 21.4 mg, Fat 10.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 4.2 g, Sodium 398.9 mg, Sugar 0.8 g

MINI CAESAR SALAD ROLLS



Mini Caesar Salad Rolls image

These go perfectly with a glass of Chardonnay.

Provided by Mary Giuliani

Categories     appetizer

Time 30m

Yield Makes 24 pieces

Number Of Ingredients 10

1 small garlic clove, finely chopped
2 large egg yolks
2 tablespoons fresh lemon juice
3/4 teaspoon Dijon mustard
2 tablespoons olive oil
3 tablespoons grated Parmesan cheese
Kosher salt and freshly ground black pepper
8 ounces romaine lettuce, leaves finely chopped
Eight (8.5-inch) rice paper rounds
Crumbled pancetta, Parmesan cheese or chopped nuts, for garnish, if desired

Steps:

  • Whisk dressing ingredients together and season with salt and pepper.
  • Mix the lettuce with a small amount of dressing, just enough to barely coat the leaves. Place in a bowl to the side.
  • Pour some warm water into a large shallow dish. Submerge one rice paper round in water until it begins to soften, about 45 seconds. Place on a sheet of parchment paper. Place a small amount of lettuce in the center of the rice paper. Tightly roll into a cylinder, enclosing the lettuce. Repeat with the remaining rounds. Cover with a dampened paper towel or wrap in plastic. Chill. Can be made 4 hours ahead.
  • When ready to serve, remove from plastic and cut each roll into 2-inch-long pieces. Stand upright on a platter and top with a spot of dressing. You can put crumbled pancetta, Parmesan cheese, or chopped nuts on top for flavor and garnish.

MINI CHICKEN CAESAR SALAD CUPS



Mini Chicken Caesar Salad Cups image

These mini-caesar cups would be perfect for a baby shower or appetizer party! They are easy to prepare and use refrigerated biscuits.

Provided by Mom2Rose

Categories     Poultry

Time 16m

Yield 20 mini cups, 20 serving(s)

Number Of Ingredients 5

1 cup cooked chicken, finely chopped
3 tablespoons caesar salad dressing
1 (12 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
1/4 cup romaine lettuce, finely sliced
1 ounce parmesan cheese, shaved

Steps:

  • Heat oven to 400°F.
  • In small bowl, mix chicken and dressing.
  • Separate dough into 10 biscuits; divide each into 2 rounds.
  • Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups.
  • Fill each cup with about 2 teaspoons of the chicken mixture.
  • Bake 8-11 minutes or until crust is deep golden brown; remove from muffin pan.
  • Top each with lettuce and cheese; serve warm.

Nutrition Facts : Calories 75, Fat 3.1, SaturatedFat 0.8, Cholesterol 7.4, Sodium 168.5, Carbohydrate 8.3, Sugar 0.1, Protein 3.4

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