Mini Bunuelos With Honey Cream Recipes

CINNAMON-SUGAR CRISPS ("BUNUELOS")

Cinnamon-Sugar Crisps (

Provided by Marcela Valladolid

Categories dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

1/2 cup sugar
1 teaspoon ground cinnamon
6 (8-inch) flour tortillas, whole or cut into shapes

Steps:

On a plate, mix the sugar and cinnamon. In a medium, heavy-bottomed saucepan, add enough oil to come halfway up the sides of the pan. Heat over medium-high heat until a deep frying thermometer, inserted in the oil, reaches 350 degrees F. (If you do not have a thermometer, test the oil with a piece of tortilla, which should sizzle when it touches the oil and should brown in about 2 to 3 minutes.) One by one, fry tortillas until golden brown. With a slotted spoon, transfer the crisps to paper towels to drain. While still warm, transfer to cinnamon-sugar mixture, turn to coat and serve.

BUNUELOS WITH HONEY CREMA

Bunuelos with Honey Crema image

This is one of Cacique USA recipes.They are very easy to make and ever so delicious!

Provided by Pat Duran @kitchenChatter

Categories Other Appetizers

Number Of Ingredients 7

Ingredients

1 cup(s) cacique crema mexicana (sour cream)
1 cup(s) granulated sugar
1 teaspoon(s) ground cinnamon
1/4 teaspoon(s) ground nutmeg
12 - 8-inch flour tortillas
- vegetable oil
1/4 cup(s) honey

Steps:

Combine cinnamon and nutmeg in a large plastic bag and shake to mix. Heat 1-inch of vegetable oil in a large skillet and fry one tortilla at a time until golden brown on each side. Drain on paper towels.
Let cool slightly and place in bag with sugar mixture shaking lightly to coat.
In a small saucepan. warm honey until easily stirred, but not liquid and add the Crema Mexicana. Drizzle the Honey Crema over Buñuel's and serve immediately with Champurrado.

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