Mini Buffalo Chicken Cheesesteaks Recipes

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MINI BUFFALO CHICKEN CHEESESTEAKS



Mini Buffalo Chicken Cheesesteaks image

These party-style chicken cheesesteaks are flavored with Buffalo sauce and blue cheese and garnished with fresh herbs. A heavy drizzle of Cheez Whiz really takes it to a new level.

Provided by Arlyn Osborne

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

olive oil
1 green bell pepper, diced
1 yellow onion, diced
salt
pepper
2 cups shredded chicken
1/2 cup heavy cream
3/4 cup buffalo, sauce
1/2 cup crumbled blue cheese, plus more for garnish
1 cup Cheez Whiz
6 mini hawaiian sub rolls
sliced green onion, for garnish
chopped parsley, for garnish

Steps:

  • Heat 1 tablespoon of olive oil in a skillet over medium heat. Add bell pepper and sauté until softened slightly, about 3 minutes.
  • Add onion and season with salt and pepper. Sauté until softened, about 7 minutes.
  • Stir in the chicken. Add heavy cream, buffalo sauce and blue cheese. Stir and cook until heated through, about 3-5 minutes. Season with salt and pepper.
  • Turn heat to low and keep warm.
  • Microwave the Cheez Whiz in a heat safe bowl for about 90 seconds, stirring every 30 seconds.
  • Wrap the rolls in damp paper towels and microwave for 90 seconds.
  • Fill each roll with buffalo chicken mixture, drizzle with warm Cheeze Whiz, and garnish with green onions, parsley and blue cheese crumbles.

Nutrition Facts : Calories 407.9, Fat 22.3, SaturatedFat 12.8, Cholesterol 68.6, Sodium 1196.6, Carbohydrate 37.5, Fiber 2.1, Sugar 5.3, Protein 14.1

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