Mini Bread Bowl Dips Recipes
MINI CHEDDAR BREAD BOWLS
These golden, cheesy bread "bowls" are a fun and delicious way to serve homemade soup. Try toasting the bread before ladling soup into it. -Angela Carlisle, De Mossville, Kentucky
Provided by Taste of Home
Time 55m
Yield 10 mini bread bowls.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, salt, 3 cups flour and remaining water. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes while slowly adding cheese and oregano. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Divide into 10 pieces; shape each into a ball. Place balls 3 in. apart on two greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool., Cut a thin slice off the top of bread. Hollow out bottom of loaf, leaving a 1/4-in. shell (discard removed bread or save for another use). Return to oven for 5 minutes to toast bread bowl before filling.
Nutrition Facts : Calories 253 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 306mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
SPINACH ARTICHOKE DIP IN A BREAD BOWL
Steps:
- Preheat the oven to 400 degrees F.
- Cut off the top of the bread. Use your fingers to remove the crumb from the center of the bread, leaving only the crust as a wall (discard the crumb or reserve it for another use, such as making breadcrumbs).
- Melt the butter in a medium skillet over medium heat, then add the shallots, garlic and red pepper flakes. Cook, stirring occasionally, until softened about 3 minutes. Add the spinach and artichokes and cook, stirring, until hot, about 3 minutes. Add the cream cheese and cook, stirring, until melted. Stir in the mozzarella and season with salt and pepper.
- Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan. Place the bread and the top side by side on a baking sheet and bake until the bread is hot and crusty and the top of the spinach dip is lightly browned, about 15 minutes. Transfer the bread bowl to a serving platter. Tear the top of the bread into chunks and serve alongside the dip with crudites for dipping.
SPINACH DIP IN A BREAD BOWL
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
MINI BREAD BOWL DIPS
Feel free to double-dip: These mini bread bowls are single servings! -Cory Fernandez for Food Network Magazine. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 8 mini bread bowl dips
Number Of Ingredients 0
Steps:
- Mix half of a 10-ounce box of frozen chopped spinach (thawed and squeezed dry) with 3/4 cup chopped canned artichoke hearts, 4 ounces room-temperature cream cheese, 1/2 cup sour cream, 1/4 cup grated Parmesan, and salt and pepper to taste. Cut off the tops of 8 dinner rolls and hollow out the insides. Fill with the dip and serve with veggies.
OVEN-BAKED SPINACH DIP IN A BREAD BOWL
This awesome spinach dip recipe is the best I've ever had. Perhaps because it's heated and in a Hawaiian bread bowl. I received this recipe from a friend years ago, and wanted to share it because it is one of my absolute favorites!
Provided by dutschd
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 1h30m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine cream cheese and mayonnaise in a large bowl and mix well. Add spinach, water chestnuts, bacon, Cheddar cheese, green onions, dill, garlic, seasoned salt, and pepper and stir until well combined.
- Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. Hollow out the rest of the bread to form a bowl. Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. Fill the bowl with the dip and cover with the lid. Wrap in aluminum foil and place on a baking sheet.
- Bake in the preheated oven until bread bowl and dip are thoroughly heated through, 1 1/4 to 1 1/2 hours.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 22.1 g, Cholesterol 49 mg, Fat 26.6 g, Fiber 2.2 g, Protein 7.9 g, SaturatedFat 10.4 g, Sodium 345.4 mg, Sugar 3.6 g
More about "mini bread bowl dips recipes"
SPINACH DIP MINI BREAD BOWLS - PICKY PALATE
From picky-palate.com
Cuisine AmericanTotal Time 35 minsCategory AppetizerCalories 180 per serving
- Preheat oven to 350 degrees F. Spray 10 regular muffin cups with non stick cooking spray. Unroll package of french bread loaf and slice into 10 equal size slices, about 1 inch thick. Press each slice into about a 3 inch round, I did this by pressing in between my hands. Press into the bottom and up sides of the muffin cup. Set aside.
- Heat oil in medium skillet over medium heat. Cook and stir spinach until wilted, about 3 minutes then add garlic, cook and stir for another minute then turn heat off.
- Place cream cheese, sour cream, cooked spinach and garlic, smoked paprika, garlic salt, salt and pepper into a medium bowl. Mix until well combined. With a medium cookie scoop, scoop dip into each of the centers of bread bowls. Top evenly with shredded cheese and bake for 15-17 minutes until just turning brown on edges. Remove and let cool for 3-5 minutes before removing from oven.
MINI SPINACH AND ARTICHOKE BREAD BOWLS - SLENDER KITCHEN
From slenderkitchen.com
Servings 24Total Time 45 minsCategory Appetizer, Side Dish, SnackCalories 92 per serving
- Add to a large bowl, combine all the remaining ingredients and stir until well combined. If you wanted at this point you could pour the dip into a large ceramic baking dish and bake at 400 degrees for about 40 minutes or until it bubbled up and serve it as regular spinach artichoke dip.
- Spray your mini muffin tray with cooking spray. Roll out the biscuit dough on a flat surface and divide into 24 servings. Stretch out into each muffin cup in a mini muffin tray, pushing the dough into the cups and up the sides as needed. Divide up the spinach artichoke dip into each muffin cup. If you do not want to roll out and divide out the dough, you can just make 20 bread bowls by splitting each biscuit serving in half. The points value will go up to 3 if you do this and you may have some leftover dip.
MINI BUFFALO CHICKEN DIP BREAD BOWLS - EMILY BITES
From emilybites.com
5/5 (1)Total Time 30 minsCategory Appetizer, Main Course, SnackCalories 122 per serving
- Combine the cream cheese, shredded chicken, blue cheese dressing and hot sauce in a mixing bowl and stir until well combined.
- Remove the roll of bread dough from the package and place it on a cutting board. Use a sharp knife to cut it into 10 equal-sized rounds (around an inch thick). Use your fingers to press each round into a 3” circle and then press the dough circle into the bottom of a muffin tin well and up the sides to form a bowl shape. Evenly distribute the dip from step two amongst the dough cups and sprinkle the shredded cheddar cheese over the tops. *There will be two empty muffin tin wells, as this recipe makes 10*
- Place into the oven and bake for 15-18 minutes until the edges of the bread cups start to turn golden. Allow to cook for a few minutes before removing from the tin.
MINI SPINACH DIP BREAD BOWLS - EMILY BITES
From emilybites.com
Servings 10
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FRENCH ONION DIP MINI BREAD BOWLS - THE COOKIE ROOKIE®
From thecookierookie.com
4.9/5 (8)Total Time 35 minsCategory AppetizerCalories 277 per serving
- Carefully cut the top of each roll off, about 1/2 inch down from the top. Leaving a 1/2 inch border, hollow out each roll, saving the inside and cutting into cubes. You can also cut the top of each roll into cubes. Lay the rolls on a large baking sheet as well as the cubed insides. Spray with olive oil spray or drizzle with olive oil and set aside.
- Add the onions and garlic to the butter and stir to coat. Cook, stirring occasionally, for about 15 minutes or until the onions are fully caramelized and translucent. (MMM THAT SMELL!)
BAKED MINI BREAD BOWLS WITH SPINACH DIP - DAISY'S KITCHEN
From daisyskitchen.com
Cuisine InternationalTotal Time 25 minsCategory AppetizerCalories 150 per serving
- Open the french bread roll and place on wooden cutting board. With a sharp knife, cut the dough vertically into 10 equal rolls, about 1 inch thick.
- Take the first slice of dough and press with hands to flatten it into 3inch flat rounds. Repeat for each slice of dough.
BREAD BOWL RECIPE LIST FOR WINTER | 15 SENSATIONAL RECIPES
From homemaderecipes.com
Published 2021-01-19
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- Ham, Egg, & Cheese Bread Bowl. The ham, egg, and cheese bread bowl recipe is an awesome on-the-go breakfast. You can make it in less than 20 minutes. It’s a comforting dish that will make your family all warm and happy.
- Fall Harvest Pumpkin & Beef Stew. It’s never too early or too late for some fall treats. The weather is inviting and crisp that’s why it’s perfect to serve a pumpkin and beef stew with vegetables in a warm, buttery bread bowl.
- Loaded Cheesy Broccoli Potato Soup. This is an example of a bread bowl recipe that is hearty and will feed the entire family. It’s bursting with a creamy and cheesy broccoli potato soup that is to die for!
- Lasagna Soup. Soup made of lasagna may sound a little strange, but it’s really good. Lasagna soup is a savory bread bowl recipe with tomatoes and smokey sausage.
- Philly Cheesesteak Stew. The Philly cheese stew is made of sautéed mushrooms and onions served in a sourdough bread bowl. Then it’s topped with melted provolone.
- Cheesy Sloppy Joe Bread Bowl. This meaty and cheesy bread bowl is how you eat your sloppy Joe. It’s as good as the classic, but less of the mess! You can put together this flavorful meal in 30 minutes.
- Hot and Cheesy Jalapeno Artichoke Dip. Heat up a bread bowl chock-full of hot, cheesy dip. To make it extra special, make it with jalapeño, artichoke, and lots of melted mozzarella cheese.
- Roasted Cheesy Potato and Ham Soup. Another entry into this amazing list of comforting bread bowl soup recipes. Fill your soup with cheese, potato, and ham to feed your soul.
- Creamy Ranch and Cheese Bread Bowl Dip. This features a blend of white cheddar, Pepper Jack, and mozzarella cheese. The creamy ranch and cheese make it the epitome of a creamy and cheesy bread bowl dip.
GARLIC HUMMUS STUFFED MINI BREAD BOWL RECIPE - VEGAN IN ...
From veganinthefreezer.com
5/5 (4)Total Time 43 minsCategory AppetizerCalories 80 per serving
- Oil a large bowl with the teaspoon of olive oil. Place the dough in the oiled bowl and turn the dough all around to get the oil on the whole ball. Cover the bowl lightly with a clean towel and put it in a warm area to let it double in size, about 1 hour.
CHEESY PIZZA DIP BREAD BOWL • DOMESTIC SUPERHERO
From domesticsuperhero.com
5/5 (1)Category Appetizer, Main Course, Side Dish, SnackCuisine AmericanTotal Time 43 mins
- Place bread bowl onto a foil lined baking sheet. Hollow out the middle, carefully as to not go through the bottom/sides of the bread. Pour marinara sauce into center of bread bowl; add oregano and black pepper to sauce, stir to combine. Sprinkle cheeses over the top of the marinara, covering where the sauce meets the bread (creating a 'seal'). Sprinkle basil over the top.
- Tent foil loosely over the top of the bread bowl, you don't want it to touch the cheese, and place in oven. Bake for 30 minutes; remove foil and bake for 5-10 more minutes, or until cheese is melted and browning (could also broil on high for a few minutes watching closely).
HOT BROWN SKILLET DIP RECIPE - MINI HOT BROWN BREAD BOWLS
From taketwotapas.com
Reviews 16Calories 256 per servingCategory Savory Dips And Spreads
- Set aside 2 ounces of sharp white cheddar cheese, a little parsley, a tablespoon of the chopped bacon, and a few tomatoes pieces for garnishing.
- Combine the cream cheese, remaining sharp white cheddar cheese, remaining bacon, turkey, sour cream, Romano cheese, remaining tomatoes, paprika, dried mustard, remaining parsley, salt and pepper.
BEER CHEESE DIP TEAR APART BREAD BOWL - CHEESY BREAD DIP
From taketwotapas.com
4.4/5 (49)Total Time 40 minsCategory Savory Dips And SpreadsCalories 263 per serving
- Cut a circle in the top of the bread leaving about 1 inch around the edge. Remove the top and tear out the inside of the bread to make room for the dip, leaving about 1-inch wall around the middle and bottom.
- Cut slices around the edge of the bread about 1.5 inches apart. Slice about 3/4 of the way, but not all the way through the bottom. This will make pull apart pieces for people to tear off and dip.
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INDIVIDUAL SPINACH DIP BREAD BOWLS - THE LOVE NERDS
From thelovenerds.com
Reviews 2Category AppetizerServings 10Total Time 35 mins
- Unroll the french bread loaf and slice into 10 equal size slices. Flatten each slice into about a 3 in round circle by pressing between your hands and/or carefully pulling. This is easier to do if it's closer to room temperature.
- Spray 10 regular muffin cups with non stick cooking spray and press your bread slices into the bottom and up sides of the muffin cup. Set aside.
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5/5 (1)Total Time 15 minsCategory AppetizerCalories 289 per serving
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