Mini Blood Orange Tarts Recipes
BLOOD ORANGE TART
This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish.
Provided by Kim
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 4h50m
Yield 8
Number Of Ingredients 14
Steps:
- Lightly grease a 9-inch tart pan with a removable bottom.
- Combine flour, sugar, vanilla extract, and salt in a food processor. Pulse a few times to combine. Add cold butter and pulse several more times until the mixture resembles coarse sand; mixture will be very crumbly. Pour mixture into the prepared tart pan. Use damp hands to press crumbs together evenly along the bottom and up the sides of the pan to form a crust. Use a fork to gently prick the bottom of the crust several times. Place crust in the freezer for 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove crust from freezer and place it on a cookie sheet. Line the crust with aluminum foil and fill with dried beans.
- Bake in the preheated oven until crust begins to turn golden brown, 20 to 25 minutes. Remove beans and aluminum foil. Return crust to the oven and bake until center of crust is set, 5 to 7 minutes more. Remove from oven and reduce heat to 325 degrees F (165 degrees C).
- Meanwhile whisk together sugar, cornstarch, and salt in a large heat-safe bowl. Mix in blood orange juice, eggs, egg yolk, and zest until smooth. Bring a pot of water to a low simmer. Place bowl with blood orange mixture over the pot of simmering water, making sure bowl does not touch water. Cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, 5 to 10 minutes. Remove bowl from heat and stir in butter a piece at a time, ensuring each piece melts before adding the next. Pour custard mixture through a fine-mesh sieve into the prepared crust.
- Bake in the preheated oven until custard is set, 15 to 20 minutes. Allow tart to cool to room temperature before removing from pan, about 30 minutes.
- Chill tart for about 3 hours. Top with blood orange slices before serving.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 44.6 g, Cholesterol 133.5 mg, Fat 17 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 9.9 g, Sodium 247.8 mg, Sugar 25.3 g
More about "mini blood orange tarts recipes"
BLOOD ORANGE MINI TARTS WITH PISTACHIO SHORTBREAD CRUST - LION'S …
From lionsbread.com
MINI BLOOD ORANGE TARTS RECIPE - RECIPESO.NET
From recipeso.net
MINI BLOOD ORANGE TARTS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
BLOOD ORANGE TARTS WITH BISCOFF COOKIE CRUST - BAKING A MOMENT
From bakingamoment.com
BLOOD ORANGE CHOCOLATE PUDDING - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
FRUIT TARTLETS - TEXANERIN BAKING
From texanerin.com
MINI BLOOD ORANGE TARTS RECIPE
From deliciousrecipebook.com
BLOOD ORANGE RASPBERRY AND BLACK TAHINI TARTS - JAM LAB
From thejamlab.co
MINI BLOOD ORANGE TARTS RECIPES
From tfrecipes.com
MINI BLOOD ORANGE TARTS - SUNRISE SPATULA
From sunrisespatula.com
DELICIOUS MINI BLOOD ORANGE TARTS RECIPE - MICHIGANPLUM.ORG
From michiganplum.org
MINI BLOOD ORANGE TARTS - MASTER RECIPES
From master-recipes.com
DELICIOUS MINI BLOOD ORANGE TARTS – AN EASY DESSERT …
From thedelishrecipe.com
MINI BLOOD ORANGE MERINGUE PIES RECIPE - TABLESPOON.COM
From tablespoon.com
MINI BLOOD ORANGE TARTS / FRUIT TART RECIPES / TARTS / PIES / …
From onlickrecipes.com
BLOOD ORANGE CREME BRULEE TARTS - OH MY VEGGIES
From ohmyveggies.com
BLOOD ORANGE POUND CAKE - THE LITTLE EPICUREAN
From thelittleepicurean.com
21 BLOOD ORANGE RECIPES TO BRIGHTEN YOUR WINTER
From allrecipes.com
20 BLOOD ORANGE RECIPES TO BRIGHTEN YOUR WINTER
From allrecipes.com
BLOOD ORANGE TART - BAKE GOOD
From bakegood.ca
BLOOD ORANGE MARGARITA - JULIA'S ALBUM
From juliasalbum.com
MINI BLOOD ORANGE TARTS - REBECCA RECIPES
From rebeccarecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
