Mini Beer Pimiento Cheese Muffins Recipes

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MINI BEER PIMIENTO CHEESE MUFFINS



Mini Beer Pimiento Cheese Muffins image

Bake these savory muffins made with pimientos, cheese and Original Bisquick® mix - a great snack, side or appetizer.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 48

Number Of Ingredients 6

1 bottle (12 oz) beer, room temperature
1 jar (4 oz) diced pimientos, drained
1 egg
1 teaspoon finely grated onion
4 cups Original Bisquick™ mix
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
  • In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
  • Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.

Nutrition Facts : Calories 65, Carbohydrate 7 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 156 mg

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