Mini Barbecue Bacon Cheddar Meatloaves Recipes

MINI BBQ BACON CHEDDAR MEATLOAF

Steps:

• Preheat oven to 425 degrees.
• Cook and crumble bacon.
• In a mixing bowl, mix together all meatloaf ingredients except the BBQ sauce.
• Divide the mixture into 8 round loaves. Press a small depression into the middle of the meatloaves.
• Brush BBQ sauce on top of the meatloaves.
• Bake for 25 minutes. Turn on broiler and brown the BBQ sauce for 2 to 5 minutes.
• Let rest 5 minutes before serving.

MINI BARBECUE BACON-CHEDDAR MEATLOAVES

Steps:

• Preheat the oven to 425°F. Spray a large baking pan with cooking spray, set aside.
• In a medium-size mixing bowl, mix together the beef, bacon, 1/2 bottle chili sauce, buttermilk, Worcestershire sauce, onion, cheese, breadcrumbs, eggs, BBQ seasoning, mustard, seasoned salt and garlic. Mix until the ingredients are fully combined.
• Divide the mixture into 8 equal portions and form into oval loaves.
• In a separate bowl, mix together the remaining chili sauce with brown sugar, vinegar, mustard and BBQ seasoning to make the glaze.
• Spread 1/2 of the glaze onto the loaves before baking. (Reserved glaze to be used at the end of baking)
• Bake for 23-25 minutes. Drizzle with the remaining glaze in the last 5 minutes of baking.
• Rest for 5 minutes before serving.

BBQ MEAT LOAF MINIS

Steps:

• Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1/3 cup mixture into each of 12 ungreased muffin cups., Bake, uncovered, 18-22 minutes or until a thermometer reads 160°. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted. If desired, serve with additional barbecue sauce. , Freeze option: Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Bake in a preheated 350° oven until heated through. Top with cheese as directed.