Mini Barbecue Bacon Cheddar Meatloaves Recipes

MINI BBQ BACON CHEDDAR MEATLOAF

Mini BBQ Bacon Cheddar Meatloaf image

These individual serving Mini BBQ Bacon-Cheddar Meatloaf Recipe - smoky barbecue glazed meatloaves packed full of cheesy bacon deliciousness. Made in half the time perfect for a meal any day of the week.

Provided by Nikki Lee - Soulfully Made

Time 35m

Number Of Ingredients 12

Ingredients

2 pounds lean ground beef
6 ounces chili sauce
4 slices thick bacon (cooked and crumbled)
1 1/2 cups shredded sharp cheddar or cheddar blend cheese
1/2 cups panko breadcrumbs
2 large eggs (beaten)
1 tsp onion powder
1 tsp seasoned salt
1 tp granulated garlic
2 Tbsp Worcestershire sauce
1 tsp yellow mustard
1/2 cup prepared BBQ sauce

Steps:

Preheat oven to 425 degrees.
Cook and crumble bacon.
In a mixing bowl, mix together all meatloaf ingredients except the BBQ sauce.
Divide the mixture into 8 round loaves. Press a small depression into the middle of the meatloaves.
Brush BBQ sauce on top of the meatloaves.
Bake for 25 minutes. Turn on broiler and brown the BBQ sauce for 2 to 5 minutes.
Let rest 5 minutes before serving.

Nutrition Facts : ServingSize 1 1 serving, Calories 591 kcal, Carbohydrate 19 g, Protein 49 g, Fat 34 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 202 mg, Sodium 1287 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 13 g

BBQ MEAT LOAF MINIS

BBQ Meat Loaf Minis image

Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add 2 teaspoons chili powder and 1 cup of salsa. -Linda Call, Falun, Kansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 package (6 ounces) stuffing mix
1 cup water
2 tablespoons hickory smoke-flavored barbecue sauce
1 pound ground beef
1 cup shredded cheddar cheese
Additional hickory smoke-flavored barbecue sauce, optional

Steps:

Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1/3 cup mixture into each of 12 ungreased muffin cups., Bake, uncovered, 18-22 minutes or until a thermometer reads 160°. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted. If desired, serve with additional barbecue sauce. , Freeze option: Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Bake in a preheated 350° oven until heated through. Top with cheese as directed.

Nutrition Facts : Calories 330 calories, Fat 17g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 668mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

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