Mini Banana Pies Recipes

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MINI BANANA PIES



Mini Banana Pies image

I was wowed by the results! I love this recipe, it was my mom's. It is full of flavor and everyone loved it!

Provided by summer

Categories     Mini Desserts

Time 1h10m

Yield 30

Number Of Ingredients 5

30 (1 inch) unbaked tart shells
1 (3.4 ounce) package banana cream pudding mix
1 ½ cups cold milk
30 slices banana
1 (1 ounce) square semisweet chocolate

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Arrange tart shells on a rimmed baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool for 15 minutes.
  • While the tart shells are baking, mix milk and pudding mix in a saucepan over medium heat; bring to a boil. Once boiling, remove from the heat and let sit, stirring twice, until tart shells have finished cooling; pudding will thicken as it cools.
  • Place a banana slice in the bottom of each cooled tart shell. Spoon cooled pudding over the banana slices, covering them completely. Grate chocolate square over each to decorate.
  • Chill in the refrigerator for at least 30 minutes before serving.

Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 1.1 mg, Fat 2.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 27.7 mg

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