Mini Baja Fish Tostadas Vegan Recipes
FISH TOSTADAS BAJA-STYLE
Grilled or fried, these fish tostadas will be a huge hit. Topped with mango and spicy mayo, you can easily make them gluten free with any kind of fish you like.
Provided by Alicia
Categories Dinner
Time 27m
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F. Spread the tortillas on a large baking sheet and brush or spray them with olive oil on both sides. Bake for 4-5 minutes and flip them, then baking another 4-5 minutes until golden brown. Remove from oven and cool - they should crisp up more as they cool.
- Cut fish across the filet, about 1/2 inch thick. In a small bowl, add spices with flour and toss fish strips to coat. Prepare a large plate with paper towels to drain your fish.
- Chop mango, cilantro, and radish for toppings. Stir together mayo and sriracha in another small bowl. Mix the spicy mayo into the coleslaw mix or keep them separate and just drizzle on top of the tostada.
- In a large frying pan, add enough high heat oil to just cover the bottom of your pan. Heat oil over medium high until shimmering. A flick of water that sizzles can tell you if it's ready. Add fish strips and fry for 2-3 minutes until golden brown. Flip and cook another 2-3 minutes. Drain on paper towels.
- Top crispy tostadas with a little bit of slaw or cabbage, fish, toppings, and then drizzle with spicy mayo.
Nutrition Facts : ServingSize 1 tostada, Carbohydrate 9 g, Protein 21 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 52 mg, Sodium 401 mg, Fiber 1 g, Sugar 7 g, Calories 175 kcal
MINI BAJA FISH TOSTADAS (VEGAN)
If you can believe it, these Mini Baja Fish Tostadas are vegan! Whether served as an appetizer or the main event, they do not disappoint.
Provided by Denisse
Categories Appetizer
Time 19m
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium high heat. When the oil, is shimmering, carefully drop in tortilla rounds and fry for 1-2 minutes until golden and crunchy, flipping once halfway through.
- Drain mini tostada shells on a paper towel and season liberally with salt. Divide toppings evenly amongst shells, starting with avocado, followed by Quorn Fishless Sticks, mango, coleslaw and cilantro leaves. Serve with lime wedges.
Nutrition Facts : Calories 220 kcal, ServingSize 1 serving
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