Mini Bagels With Lox Cream Cheese Recipes

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MINI BAGELS WITH LOX & CREAM CHEESE



Mini Bagels with Lox & Cream Cheese image

This delicious (and adorable) spin on the classic combo of bagels with cream cheese and lox makes it easier to share and to serve up at gatherings.

Provided by My Food and Family

Categories     Bread

Time 5m

Yield 3 servings

Number Of Ingredients 3

3 mini bagels, split, toasted
6 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
3 oz. lox (smoked salmon)

Steps:

  • Spread cut sides of bagels with cream cheese spread.
  • Top with lox.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 960 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 4 g, Protein 11 g

THE B.L.A.-BAGEL WITH LOX AND AVOCADO



The B.L.A.-Bagel with Lox and Avocado image

Provided by Faye Levy

Categories     Sandwich     Breakfast     Brunch     Kid-Friendly     Quick & Easy     Lunch     Avocado     Kosher     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 2 servings

Number Of Ingredients 8

1 small ripe avocado, preferably Hass (see Note)
1 teaspoon fresh lemon juice, or to taste
Salt and freshly ground black pepper
2 bagels
2 slices or 4 thin strips of lox, or smoked salmon
2 thin slices of red onion
4 thin slices of tomato
1 teaspoon capers, rinsed (optional)

Steps:

  • A short time before serving, mash avocado and add lemon juice. Season with pepper and only a bit of salt, as there will be enough in the lox. Split bagels and spread each half with avocado. Top with lox. Put onion, tomato, and capers (if using) on bottom half, then set top half of sandwich in place. Serve at once.

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