Mini Bacon Cheeseburger Calzones Recipes

BACON CHEESEBURGER CALZONES

Steps:

• Preheat oven to 375 F.
• If you are making your pizza dough, allow it to rise. Line a large cookie sheet with parchment paper.
• In a large frying pan, cook the ground beef and onions together over medium heat. Drain any excess fat from the pan. Add in the cooked bacon, shredded cheese, ketchup, mustard and relish. Stir until well combined.
• Divide pizza dough up so there are 6 portions total. Roll each piece of dough into circles approximately 7 inchs in diameter. Divide the filling between each of the dough sections, placing filling to one side of the circle. Fold the dough over filling and crimp the edges to seal.
• Cut a few slits on the top of the calzones. Place the calzones on the lined cookie sheet.
• In a small dish, mix the egg and 1 tbsp of water to create an egg wash. Brush this mixture over the calzone and sprinkle the sesame seeds overtop of the egg wash.
• Cook the calzones in the preheated oven for 30 minutes or until a golden brown. Allow to cool a bit before serving.

MINI BACON CHEESEBURGER CALZONES

Steps:

• Cook your Ground Beef, in a bowl, add the rest of the ingredients and stir. Set aside until dough is ready.
• Roll out your dough to about 1/8 of an inch thick and cut small circles
• Put about 1/2 Tbsp. meat mixture in the middle..
• Then add a little Cheddar Cheese on top if you would like it more cheesy.
• Fold over and Crimp edges together with a fork so that everything stays inside or you can use a Cut and Seal
• Dip or Brush with an Egg Wash...(that is just an egg with about a Tbsp. of water mixed together well) This will help the Shake and Bake and Shredded Parmesan to stick to it.
• Dip the Calzones into the Fresh Take
• After coating, put onto a cookie sheet and put into a preheated oven at 350 for 10-15 min
• Let cool on a cooling rack...
• Enjoy!

BACON-CHEESEBURGER CALZONES

Steps:

• Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
• Unroll dough and separate each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
• Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
• Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.

CHEESEBURGER CALZONES

Steps:

• Preheat oven to 375 degrees.
• In a 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain.
• Stir in 1-cup pasta sauce and cheese.
• Roll or press out each biscuit to a 6-inch circle.
• Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
• With a large spatula, gently arrange on cookie sheets.
• Bake 13 minutes ot until golden.
• Serve with remaining pasta sauce, heated.

CHEESEBURGER CALZONES

Steps:

• Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
• In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
• Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
• On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown.

BACON-CHEESEBURGER CALZONES

Steps:

• Heat oven to 375°F In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
• Unroll dough and separate each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7 x 4-inch rectangle, firmly pressing perforations to seal.
• Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
• Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.