Mini Applesauce Puffs Recipes

APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.

APPLESAUCE PUFFS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 30 mini muffin cups.
• Mix baking mix, applesauce, 1/4 cup sugar, milk, egg, oil, and 1 teaspoon cinnamon together in a bowl until just blended.
• Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until golden, 12 to 15 minutes.
• While puffs are baking, place melted butter in a shallow bowl, and combine remaining sugar and cinnamon in a second shallow bowl.
• Dip warm puffs in melted butter, then in the cinnamon-sugar mixture.

APPLESAUCE

Steps:

• In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

APPLESAUCE PUFFS

Steps:

• Combine biscuit mix, ¼ cup sugar and ½ teaspoon cinnamon.
• Add applesauce, milk, egg and oil. Mix until moistened.
• Fill greased 2" muffin pans two-thirds full.
• Bake in 400 degree oven 12 minutes or until done. Cool slightly; remove.
• Dip tops in melted butter (or margarine), then in ¼ cup sugar mixed with ¼ teaspoon cinnamon. Makes 12 to 18 puffs.

APPLESAUCE PUFFS

Steps:

• Preheat oven to 400 degrees, and grease or spray with non-stick cooking spray a muffin tin.
• Combine biscuit mix, 1/4 cup sugar, and 1/2 teaspoon cinnamon.
• Add applesauce, milk, egg and oil. Mix until moistened.
• Fill greased muffin pan cups two-thirds full.
• Bake in 400-degree oven 12 minutes or until done. Cool slightly; remove.
• Combine the cinnamon sugar topping by mixing 1/4 cup sugar mixed with 1/4 teaspoon cinnamon.
• Dip the tops of the slightly cooled puffs in melted butter, then in the cinnamon sugar mixture.
• Best when served warm!

MINI APPLESAUCE MUFFINS

Steps:

• In a bowl, cream 1/2 cup butter and sugar. Add eggs and applesauce.
• In another bowl, mix flour, baking powder and salt. Add to butter mixture.
• Grease mini-muffin tins. Bake at 375°F for 12-15 minutes. Let cool.
• Melt 1/2 stick butter. Make a mixture of sugar and cinnamon in bowl. Dip muffin tops in butter, then roll in sugar/cinnamon mixture.

APPLESAUCE PUFFS

Steps:

• Mix biscuit mix, sugar and cinnamon
• Mix in applesauce, milk, egg and oil
• Stir well
• Fill greased muffin pans 2/3 full
• Bake @375 for 15 minutes
• Remove immediately from pan and roll in melted butter
• Combine cinnamon and sugar in a small bowl and roll muffin with melted butter on it in mixture
• Let cool and serve

MINI APPLESAUCE PUFFS

Steps:

• 1. Pre-heat oven to 400 degrees.
• 2. Combine biscuit mix, 1/4 cup sugar and 1 teaspoon cinnamon.
• 3. Add applesauce, milk, egg and oil. Beat vigorously for 30 seconds.
• 4. Grease 2 small muffins tins and fill two-thirds full. (yields 24)
• 5. Bake in 400 degree oven for 12 minutes. Or until it comes out clean with a tooth pick. Ovens may vary.
• 6. Dip tops in melted butter and then into sugar mixed with cinnamon. Yeilds 24