Mini Apple Pizzas Recipes

MINI APPLE PIZZAS

Mini Apple Pizzas image

Make and share this Mini Apple Pizzas recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) container refrigerated biscuits
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 medium tart apples, peeled, cored and chopped
1 cup shredded cheddar cheese (optional)

Steps:

Roll biscuits into 3 1/2 inch circles; place on a lightly greased baking sheet.
In a mixing bowl, combine brown sugar, flour, and cinnamon; mix well.
Add apples and mix well; spoon rounded tablespoonfuls onto biscuits.
Bake at 350 degrees for 15-20 minutes or until edges begin to brown.
If desired, sprinkle each pizza with 1 tablespoon cheese.

Nutrition Facts : Calories 180.6, Fat 5.1, SaturatedFat 1.3, Sodium 413.6, Carbohydrate 32, Fiber 1.4, Sugar 16.2, Protein 2.5

APPLE CRISP PIZZA

Apple Crisp Pizza image

While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. -Nancy Preussner, Delhi, Iowa

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

Dough for single-crust pie
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 medium baking apples, peeled and cut into 1/2-inch slices
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
Vanilla ice cream, optional

Steps:

Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.

Nutrition Facts : Calories 286 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 159mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

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