Ming Sing Recipes

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KAI SI MING



Kai Si Ming image

A recipe my mother and grandmother used to make when I was younger. Evertime I went to a party or a dinner when I was younger this seemed to be on the table. It seemed to be something everyone made years ago. Mind you I never quite liked it, but years later when my kids went to their grandmothers MIL, she made it for them, and from then on they would always ask her to make this for them when the went. They loved it and still do! My MIL always added corn and carrots or whatever vegetables she had on hand when she made it

Provided by Tisme

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 onion, finely chopped
450 g mincemeat
1 tablespoon oil
45 g chicken noodle soup mix
1 teaspoon curry powder
1/2 cup raw rice
3 cups boiling water
1 cup frozen peas
1 cup broccoli, pieces
2 stalks chopped celery
2 cups shredded cabbage

Steps:

  • Fry onion in large saucepan in oil until golden.
  • Brown mince in oil. (I usually drain the escess fat off).
  • Add soup mix, curry powder, rice and boiling water.
  • Simmer for 30 minutes.
  • Add frozen peas and broccoli, celery and simmer a further 10 minutes.
  • Add shredded cabbage and turn off heat. Leave to stand 5 minutes and serve.

Nutrition Facts : Calories 769.2, Fat 8.9, SaturatedFat 2, Cholesterol 55.5, Sodium 2842.6, Carbohydrate 154.7, Fiber 8.2, Sugar 60.7, Protein 16.9

MING SING



Ming Sing image

Make and share this Ming Sing recipe from Food.com.

Provided by Evie3234

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

500 g ground beef
2 1/2-3 cups water
2 tablespoons ketchup
2 tablespoons soya sauce
1 (37 g) packet dry mushroom soup mix
1 peeled chopped apple
1/4-1/2 cabbage, sliced fine
3 grated carrots
2 tablespoons Worcestershire sauce
1 onion, chopped
2 teaspoons curry powder
2 tablespoons raw rice

Steps:

  • Brown mince.
  • Add all other ingredients.
  • Bring to boil then simmer for 20 minutes.
  • Serve with rice.

Nutrition Facts : Calories 370.6, Fat 19.2, SaturatedFat 7.4, Cholesterol 85, Sodium 800.6, Carbohydrate 23.7, Fiber 4.8, Sugar 12.6, Protein 26.2

KI SEE MING



Ki See Ming image

This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.

Provided by Kattjovi

Categories     Everyday Cooking

Time 45m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
1 large onion, sliced
3 stalks celery, cut into bite-size pieces
1 cup frozen cut green beans
½ head cabbage, diced
1 pound ground sirloin
1 (4.5 ounce) package chicken noodle soup mix
2 cups water
2 tablespoons soy sauce

Steps:

  • Melt butter in a large heavy skillet over medium heat. Saute onion until soft and translucent, but don't brown. Stir in celery, frozen beans, and cabbage. Add ground sirloin, and cook until the meat is evenly browned. Add soup mix, enough water to barely cover and soy sauce. Reduce heat, and simmer for 15 minutes.

Nutrition Facts : Calories 490.2 calories, Carbohydrate 33.6 g, Cholesterol 119.6 mg, Fat 26.8 g, Fiber 6.3 g, Protein 29.2 g, SaturatedFat 11.8 g, Sodium 2029.1 mg, Sugar 10.1 g

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