Minestrone Ticinese 5 Qt Pressure Cooker Recipes
PRESSURE COOKER MINESTRONE SOUP WITH BEEF
A hearty and delicious tomato-based soup rich with vegetables and beef. Cooked quickly in an Instant Pot® or pressure cooker. Just like my Nana would make! Top with grated Parmesan cheese.
Provided by MissouriChef
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons oil in a multi-functional pressure cooker (such as Instant Pot®) set on Saute mode. Add beef; saute until browned on the outside, about 6 minutes. Remove from pot.
- Heat remaining olive oil in the pressure cooker. Add onion, carrots, celery, and garlic. Saute until vegetables are softened, scraping the browned bits into the mixture. Turn off Saute mode.
- Return beef and drippings to the pressure cooker. Add tomato sauce, broth, spinach, wine, pasta, green beans, basil, and oregano. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow about 8 minutes for pressure to build.
- When timer is done, let minestrone sit, 1 to 2 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Add black beans; season with salt and pepper.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 34.2 g, Cholesterol 25.5 mg, Fat 15.3 g, Fiber 7.7 g, Protein 14.1 g, SaturatedFat 3.4 g, Sodium 1853.9 mg, Sugar 10.5 g
MINESTRONE TICINESE - 5-QT. PRESSURE COOKER
Entered for safe-keeping, from Kuhn Rikon's "Quick Cuisine". The smallest p.c. K-R recommends is 5 quarts. This minestrone is remarkable for the absence of beans. The base is a hearty beef vegetable soup.
Provided by KateL
Categories Stew
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a 5-quart or larger pressure cooker, heat bacon over medium-high heat.
- After bacon has released some oil, stir in onion. Cook until onion is transparent.
- Add garlic, carrots, leeks, cabbage, celery, tomatoes, leeks, cabbage, celery, tomatoes, rosemary, parsley, oregano, beef shank, stock, salt and pepper. Stir to mix.
- Secure lid and bring to 1st red ring (low pressure) over high heat. Adjust heat to stabilize pressure at 1st red ring (low pressure). Cook for 15 minutes.
- Remove from heat. Follow directions for your p.c. for quick release; for Kuhn Rikon, press steam valve with wooden spoon in short bursts.
- Remove lid and remove beef shank. When cool enough to handle, carve meat off bone and cut beef into bite-size pieces. Return beef to soup.
- Add macaroni and rice.
- Secure lid and bring pressure to 1st red ring (low pressure) over high heat. Adjust heat to stabilize pressure at 1st red ring (low pressure). Cook for 7 minutes.
- Remove from heat and allow pressure to reduce naturally.
- Remove lid and serve in bowls and garnish with freshly grated Parmesan cheese.
Nutrition Facts : Calories 466.1, Fat 12.1, SaturatedFat 4.5, Cholesterol 56.7, Sodium 2424.2, Carbohydrate 40.2, Fiber 5.4, Sugar 9.5, Protein 48
More about "minestrone ticinese 5 qt pressure cooker recipes"
PRESSURE COOKER MINESTRONE - MEALTHY.COM
From mealthy.com
5/5 (12)Category LunchServings 6Total Time 25 mins
- Cook and stir onion, celery, and carrot in hot oil until softened and the onions are translucent, 5 to 6 minutes.
- Stir vegetable stock, parsley, thyme, oregano, salt, pepper, and bay leaves with the vegetables; add tomatoes and tomato paste and stir to dissolve paste into the liquid.
INSTANT POT MINESTRONE SOUP RECIPE - PRESSURE COOKER ...
From happyfoodstube.com
5/5 (5)Total Time 29 minsCategory Dinner, Lunch, SoupCalories 279 per serving
- Press “SAUTE” function on your Instant Pot. Add olive oil. Throw in diced onion, diced carrots and celery. Saute for 5 minutes before adding shredded/sliced cabbage. Saute again until the cabbage has reduced its volume. Turn off the saute function by pressing the “CANCEL/KEEP WARM” button.
- Add the rest of the ingredients: cannellini beans, pureed tomatoes, canned tomatoes, salt, pepper, vegetable stock, bay leaves and fresh basil.
- Close and lock the lid. Turn the steam release to “SEALING”. Press “MANUAL” and adjust the timer to 4 minutes.
INSTANT POT MINESTRONE SOUP RECIPES - MINESTRONE SOUP ...
From eatingonadime.com
5/5 (1)Total Time 20 minsCategory SoupCalories 369 per serving
EASY INSTANT POT MINESTRONE – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category Main DishCuisine ItalianTotal Time 40 mins
- Prep the vegetables: Peel and small dice the onion and carrots. Small dice the celery and zucchini.
- and add the olive oil to the Instant Pot. When it is heated, add the onion, carrots, celery and tomato paste, and cook for 5 to 6 minutes until the onions are just translucent.
- Add the vegetable broth, tomatoes and juices, water, zucchini, bay leaf, oregano, thyme, and 1 teaspoon kosher salt. Lock the lid of the Instant Pot. Place the pressure release handle (vent) in the “Sealing” position.
- Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time. Note that it takes about 15 minutes for the pot to “preheat” and come up to pressure before it starts cooking. (During cooking, avoid touching the metal part of the lid.)
PRESSURE COOKER VEGAN MINESTRONE - MEALTHY.COM
From mealthy.com
5/5 (7)Category Soups And StewsServings 6Total Time 41 mins
- Cook and stir onion, zucchini, carrots, celery, and garlic in hot oil until the vegetables are softened, about 5 minutes.
- Stir basil, thyme, oregano, salt, and pepper into the vegetable mixture; add vegetable broth, green beans, tomatoes, chickpeas, vegetable broth, and pasta.
- Season soup with salt and pepper; stir. Seal pressure cooker lid into place, turn steam-vent handle to Sealing, and cook on High Pressure for 6 minutes.
PRESSURE COOKER GREEN MINESTRONE - MEALTHY.COM
From mealthy.com
4.5/5 (5)Category DinnerServings 4Total Time 30 mins
INSTANT POT MINESTRONE SOUP - DAMN DELICIOUS
From damndelicious.net
Estimated Reading Time 50 secs
GARDEN MINESTRONE SOUP | INSTANT POT RECIPE BY PRESSURE ...
From pressurecookingtoday.com
Reviews 14Calories 219 per servingCategory Soup
TICINESE MINESTRONE | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Cuisine Swiss, ItalianCategory SoupServings 8
BALL CANNING SOUP RECIPES
From tfrecipes.com
2.5 QT PRESSURE COOKER RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
BEEF MINESTRONE SOUP PRESSURE COOKER RECIPE - COOKEATSHARE
From cookeatshare.com
MINESTRONE SOUP - COOK4ME+ BY TEFAL
From cook4me.tefal.com.au
5 QUART PRESSURE COOKER RECIPES – OTYWT
From lognng.co
5 QT PRESSURE COOKER RECIPES
From tfrecipes.com
MINESTRONE - PRESSURE COOKERS - RECIPES - PRESTO®
From gopresto.com
MINESTRONE SOUP RECIPE PRESSURE COOKER - ALL INFORMATION ...
From therecipes.info
MINESTRONE TICINESE 5 QT PRESSURE COOKER RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love