Minestrone In A Jar Recipes

HOMEMADE MINESTRONE SOUP (SLOW COOKER)

Steps:

• Add the diced tomatoes, tomato paste, tomato pesto, parmesan rind, vegetable stock, water, carrots, celery, onions, garlic, oregano, rosemary, and bay leaves to a slow cooker. Season with salt and pepper to taste and cook on low heat 6-8 hours or high 3-4 hours.
• Add in red kidney beans, great northern beans, zucchini, and pasta and cook on high heat for an additional 20- 25 minutes until pasta is tender. Stir in the spinach and green beans and cook for an additional 5 minutes until heated through. Serve warm topped with parmesan cheese and garlic toasts.

INSTANT MINESTRONE SOUP IN A JAR

Steps:

• Cook pasta according to the package instructions. Make sure to add some salt to the cooking water, for flavor! Allow pasta to cool slightly and toss with a little olive oil to prevent sticking.
• Place the ingredients in the jars in the order they are listed in even layers. Add the cooked pasta last.
• Put the lids on tightly and store them in the fridge! For optimal flavor and freshness, eat them within 3-4 days.
• When you are ready to eat, pour boiling water until the jar is 3/4th full and stir gently. Let sit for 3-5 minutes and enjoy.

MINESTRONE SOUP GIFT MIX IN A JAR

Steps:

• Directions:.
• In a two-cup jar, layer from bottom in the order given, then seal the jar.
• Include these instructions on your gift tag:.
• In a very large saucepan, combine 8-10 cups of water, a 28 oz can of crushed tomatoes and soup mix.
• Add 2 chopped carrots, and 2-4 chopped potatoes (optional 2 cups chopped cabbage).
• Bring to a boil; reduce heat and cover and simmer for one hour or until peas are tender -- .

MINESTRONE IN A JAR

Steps:

• 1. Directions: In a two-cup jar, layer from bottom in the order given, then seal the jar.
• 2. INSTRUCTIONS For Jar: In a very large saucepan combine 8 to 10 cups of water, a 28 oz. can of diced tomatoes, and soup mix. Add 2 sliced carrots, two stalks chopped celery, 2 cloves minced garlic and one chopped onion. Bring to a boil, reduce heat, cover and simmer for one hour or until peas are tender.