Mindys Pork Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINDY'S PORK TACOS



Mindy's Pork Tacos image

Delicious pork roast shredded and mixed with onion, garlic, and cheese fried inside a tortilla shell until golden and crispy. A family favorite. Serve with salsa and shredded lettuce.

Provided by MINDYMARIE

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h35m

Yield 12

Number Of Ingredients 8

1 (3 pound) boneless pork roast
1 tablespoon garlic salt
½ teaspoon salt
¼ teaspoon ground black pepper
2 ½ cups shredded Cheddar cheese
1 medium onion, chopped
½ cup vegetable oil
12 (6 inch) corn tortillas

Steps:

  • Cut the pork roast into thirds, and place in a pot with enough water to cover. Bring to a boil. Reduce heat to low, cover, and simmer 1 hour, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Drain, cool, and shred.
  • Place the shredded pork in a bowl, and season with garlic salt, salt, and pepper. Mix in the Cheddar cheese and onion.
  • Heat the oil in a skillet over medium heat. Place equal amounts of the pork mixture in the center of each corn tortilla, and fold in half to form tacos. One or two at a time, cook the tacos in the hot oil until golden brown.

Nutrition Facts : Calories 332.2 calories, Carbohydrate 13 g, Cholesterol 64.5 mg, Fat 22 g, Fiber 1.8 g, Protein 20.7 g, SaturatedFat 7.9 g, Sodium 731 mg, Sugar 0.8 g

INSTANT POT MILK-BRAISED PORK (MAIALE AL LATTE)



Instant Pot Milk-Braised Pork (Maiale al Latte) image

This is a classic dish from Emilia-Romagna, a region in Italy where dairy and meat feature heavily in the traditional cuisine. Marcella Hazan wrote in her book, "Essentials of Classic Italian Cooking," that maiale al latte is one of a handful of dishes that "most clearly express the genius" of regional Italian cooking. At its simplest, it is tough, inexpensive pork braised to finely textured tenderness in a pot of whole milk. As the caramelized milk reduces, it separates into extremely delicious curds and sauce infused with herbs and lemon. Serve this pressure-cooker version with bread or over polenta, pappardelle or rice.

Provided by Sarah DiGregorio

Categories     dinner, meat, main course

Time 2h

Yield 6 servings

Number Of Ingredients 11

3 pounds boneless, skinless pork shoulder, cut into 4 large chunks
Coarse kosher salt
1/4 cup vegetable oil
1 large or 2 small leeks, halved lengthwise and thinly sliced
10 garlic cloves, peeled and smashed
3 (2-inch) strips lemon zest, plus lemon slices for serving
4 sprigs fresh thyme
4 sprigs fresh sage
2 sprigs fresh rosemary
5 cups whole milk
Black pepper

Steps:

  • Season the pork generously with salt on all sides. Using a 6- to 8-quart electric pressure cooker, turn on the sauté setting (on the "more" or hot setting, if you have it). Add the vegetable oil, and, working in two batches, brown each piece of pork on two sides, about 5 minutes per side. With tongs, remove the browned pork to a plate as you go.
  • Turn off the sauté setting. Stir in the leeks, garlic, lemon zest and herbs, scraping the bottom of the pot with a metal spatula. Add the milk, and continue to scrape up the browned bits. (This is important for flavor, but also to avoid a "burn" error.) Return the pork and any liquid on the plate to the pot. Season with 1 teaspoon kosher salt and a generous amount of black pepper. Close the lid and twist the pressure knob to seal. Pressure cook for 1 hour.
  • Turn off the pressure cooker, and quick-release the pressure by carefully turning the pressure knob to venting. Using tongs, remove the pork to a serving platter. Remove and discard the herb sprigs. Turn on the sauté setting (on the "more" or hot setting, if you have it), and bring the milk to a rolling boil. Let the milk boil until it is reduced by about half and has darkened to a golden caramel color, about 20 minutes. (If you have time, you can caramelize it further, but take care to stir occasionally and make sure it doesn't burn on the bottom.) Break the pork apart a little, into coarse chunks, and spoon the sauce over the top. Serve with lemon slices on the side.

MINDY'S PORK TACOS



Mindy's Pork Tacos image

Delicious pork roast shredded and mixed with onion, garlic, and cheese fried inside a tortilla shell until golden and crispy. A family favorite. Serve with salsa and shredded lettuce.

Provided by MINDYMARIE

Categories     Mexican Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

1 (3 pound) boneless pork roast
1 tablespoon garlic salt
½ teaspoon salt
¼ teaspoon ground black pepper
2 ½ cups shredded Cheddar cheese
1 medium onion, chopped
½ cup vegetable oil
12 (6 inch) corn tortillas

Steps:

  • Cut the pork roast into thirds, and place in a pot with enough water to cover. Bring to a boil. Reduce heat to low, cover, and simmer 1 hour, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Drain, cool, and shred.
  • Place the shredded pork in a bowl, and season with garlic salt, salt, and pepper. Mix in the Cheddar cheese and onion.
  • Heat the oil in a skillet over medium heat. Place equal amounts of the pork mixture in the center of each corn tortilla, and fold in half to form tacos. One or two at a time, cook the tacos in the hot oil until golden brown.

Nutrition Facts : Calories 332.2 calories, Carbohydrate 13 g, Cholesterol 64.5 mg, Fat 22 g, Fiber 1.8 g, Protein 20.7 g, SaturatedFat 7.9 g, Sodium 731 mg, Sugar 0.8 g

MINDY'S PORK TACOS



Mindy's Pork Tacos image

Delicious pork roast shredded and mixed with onion, garlic, and cheese fried inside a tortilla shell until golden and crispy. A family favorite. Serve with salsa and shredded lettuce.

Provided by MINDYMARIE

Categories     Mexican Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

1 (3 pound) boneless pork roast
1 tablespoon garlic salt
½ teaspoon salt
¼ teaspoon ground black pepper
2 ½ cups shredded Cheddar cheese
1 medium onion, chopped
½ cup vegetable oil
12 (6 inch) corn tortillas

Steps:

  • Cut the pork roast into thirds, and place in a pot with enough water to cover. Bring to a boil. Reduce heat to low, cover, and simmer 1 hour, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Drain, cool, and shred.
  • Place the shredded pork in a bowl, and season with garlic salt, salt, and pepper. Mix in the Cheddar cheese and onion.
  • Heat the oil in a skillet over medium heat. Place equal amounts of the pork mixture in the center of each corn tortilla, and fold in half to form tacos. One or two at a time, cook the tacos in the hot oil until golden brown.

Nutrition Facts : Calories 332.2 calories, Carbohydrate 13 g, Cholesterol 64.5 mg, Fat 22 g, Fiber 1.8 g, Protein 20.7 g, SaturatedFat 7.9 g, Sodium 731 mg, Sugar 0.8 g

More about "mindys pork tacos recipes"

PORK TACOS - SUPER HEALTHY KIDS
pork-tacos-super-healthy-kids image
2017-11-14 Instructions. Dice onion. Heat oil in a large skillet. Saute onion for 2-3 minutes. Cube pork into bite size pieces and add to hot skillet. Season with …
From superhealthykids.com
4.6/5 (7)
Total Time 35 mins
Category Main Course
Calories 390 per serving
  • Season with chili powder, oregano, garlic powder, thyme, paprika, 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir and cook for 4 minutes allowing to brown.


INSTANT POT PORK TACOS - DUMP AND GO DINNER | ONCE A …
instant-pot-pork-tacos-dump-and-go-dinner-once-a image
Add water then pork to the Instant Pot. In a small bowl, combine garlic, salsa, chipotle chiles, chili powder, salt, and pepper. Pour over roast. Lock lid into …
From onceamonthmeals.com
Servings 4
Category Dinner


10 BEST MEXICAN PORK TACOS RECIPES - YUMMLY
10-best-mexican-pork-tacos-recipes-yummly image
2022-01-30 Watermelon Pork Tacos Pork. red pepper flakes, watermelon, romaine lettuce, sesame oil, cucumber and 13 more. Chinese BBQ Pork Tacos! AliceMizer. brown sugar, cucumber, pork roast, Chinese five spice powder …
From yummly.com


PORK MINCE TACOS | MEXICAN RECIPES | OLD EL PASO AU
Heat oil in a frying pan. Add the mince, stirring with a wooden spoon to break up any lumps and cook for 5 minutes. Add Taco Spice Mix, 3/4 cup of water. Simmer for 2 minutes or until sauce thickens. Combine tomato, onion and coriander to create a fresh salsa. For crunchy Taco shells, preheat oven to180ºC conventional (160C fan forced)*.
From oldelpaso.com.au
Category Dinner, Lunch, Tacos, Pork
Total Time 35 mins


INSTANT POT PORK TACOS - LUNCH | ONCE A MONTH MEALS
Add water then pork to the Instant Pot. In a small bowl, combine garlic, salsa, chipotle chiles, chili powder, salt, and pepper. Pour over roast. Lock lid into place and seal steam nozzle. Cook on high pressure for 45 minutes. Let pressure release …
From onceamonthmeals.com
Servings 4
Category Lunch


LACE COOKIES
Preheat oven to 325° . Combine butter, syrup and brown sugar in saucepan and bring to a boil. Meanwhile, sift cocoa and flour. Add to boiling mixture and stir well. Stir in almonds. Remove from heat. Dip teaspoon in a small amount of vegetable oil and drop batter onto prepared cookie sheet in quarter sized rounds, 3 - 4 inches apart.
From mindysrecipes.com


PORK ARCHIVES - RB AND MINDY
2019-04-05 Tenn-Mex Slaw for Tailgate Tacos. by R.B. Quinn and Min Merrell November 10, 2015. November 10, 2015. 0 Facebook Twitter Pinterest Linkedin Tumblr Reddit Stumbleupon Whatsapp Telegram Email. Indoor BBQ/Cheater BBQ Seafood Yankee Cooking Barbecue Main Dishes Rhode Island Pork Slow Cookers Portuguese Pork with Potatoes and Clams (Porco …
From rbandmindy.com


GROUND PORK TACOS RECIPE - COOKEATSHARE
Mindy's Pork Tacos - All Recipes. Delicious pork roast shredded and mixed with onion, garlic, and cheese fried inside a tortilla shell until golden and crispy. A family favorite. ... Slow-Cooker Pork Tacos Recipe: Food Network Kitchens : Food ... Food Network invites you to try this Slow-Cooker Pork Tacos recipe from FoodNetwork Magazine. Cooks.com - Recipes - Ground …
From cookeatshare.com


PORK TACOS RECIPE
Recent recipes pork tacos dale's pulled pork photos anne burrell alla vodka sauce ripe plantains smoke testing chocolate lover's cake with chocolate buttercream icing .. dark and salty chex mix make an album of the different kinds of salad with their picture and listed chicken curry for 100 people apple-jack chicken pizza with caramelized onions mahi mahi with peach-cucumber …
From crecipe.com


MINDY'S PORK TACOS - REVIEW BY MALINDAR - ALLRECIPES.COM
2011-07-01 Mindy's Pork Tacos. Reviews: MalindaR 43 25 July 01, 2011. This was fabulous. I did use flour tortillas instead of corn because that is what I had on hand (and did not fold in half but fried flat like a quesadilla) and did add about 1 tablespoon of dry taco seasoning. The whole family loved it. I was looking for a great way to use up leftover pork roast as it always seems …
From allrecipes.com


RECIPE: CARNITAS SOFT TACOS - COOKING ON THE SIDE
2009-04-14 Heat 2 tablespoons of the oil in ovenproof heavy large covered pot over high heat. Add half of the pork cubes; sprinkle with half of the salt and half of the black pepper. Cook pork until starting to brown, stirring often. Remove pork. Repeat with remaining pork cubes, salt and black pepper, adding more oil if necessary. Drain drippings from pot.
From cookingontheside.com


MINDY'S PORK TACOS | RECIPE | RECIPES, COOKING DISHES, PORK
Oct 3, 2011 - Delicious pork roast shredded and mixed with onion, garlic, and cheese fried inside a tortilla shell until golden and crispy. A family favorite. Serve with salsa and shredded lettuce.
From pinterest.com


PORK TACOS IN FLOUR TORTILLAS RECIPES
Add the pork, cheese, cilantro, salsa and lime juice. Cook and stir until cheese is melted., Place 2 tablespoons filling over lower third of each tortilla. Roll up tightly. Secure with toothpicks. Place taquitos on a greased baking sheet. Bake at 400° for 8 minutes. , Cool completely on a wire rack. Discard toothpicks. Place taquitos on a waxed paper-lined 15x10x1-in. baking sheet; freeze ...
From tfrecipes.com


MINDY'S RECIPES
Mindy's Recipes. Welcome to Mindy's Recipe web site. This is a personal website created and maintained by me, Mindy Ritchie, and which we use as our family's 'recipe binder.'. Included are a collection of my family and friends' favorite recipes. We hope you enjoy them!
From mindysrecipes.com


MINDY'S PORK TACOS - MEXICAN RECIPES
Mindy's Pork Tacos might be just the main course you are searching for. One portion of this dish contains approximately 33g of protein, 22g of fat, and a total of 383 calories. This recipe serves 12. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of onion, vegetable oil, garlic salt, and a handful of other ingredients are all it takes to make this …
From fooddiez.com


TAHINI
Ingredients 1 Cup Sesame Seeds 3-4 Tbs Light Olive Oil Pinch of Salt Preparation Toast Sesame Seeds Add sesame seeds to a wide, dry saucepan over medium-low heat and toast, stirring constantly until the seeds become fragrant and very lightly colored (not brown), 3-5 minutes. Transfer toasted
From mindysrecipes.com


PORK TACOS - COOKEATSHARE
View top rated Pork tacos recipes with ratings and reviews. Slow-Cooked Green Chile Pork Tacos, Cheesy Pork Taco Rice, Ground Pork Tacos, etc. The world's largest kitchen. Select Language. English Русский Español 日本語 Italiano. Language Preferences. Sign Up Now. Members Login. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. …
From cookeatshare.com


PHOTOS - ALLRECIPES.COM
Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


Related Search