Mincemeatcobbler Recipes

MINCED BEEF COBBLER

Steps:

• Heat oven to 180C/160C fan/gas 4. Dry-fry the mince and onion in a large non-stick frying pan over a high heat. Stir frequently to break up the mince, until well browned. Add the mushrooms and plain flour, followed by the stock and Worcestershire sauce. Bring to a simmer, then gently cook for 10 mins.
• Meanwhile, to make the cobbles, mix the self-raising flour and thyme together in a bowl. Stir in the yogurt with enough cold water to form a scone-like dough. On a lightly floured surface, roll out to the thickness of about 1.5cm and use a cutter to stamp out 12 x 5cm rounds.
• Stir the peas into the mince mixture, then transfer to a baking dish. Randomly place the cobbles on top of the mince, then bake for 20-25 mins, until cobbles are risen and golden brown. This is good served with horseradish sauce.

EASY BISQUICK COBBLER

Steps:

• Preheat oven to 375 degrees.
• Mix first 3 ingredients.
• Pour pie filling into ungreased 9x9 pan.
• Top with Bisquick batter mixture.
• Bake 45 minutes or until golden brown.
• Serve warm with whipped topping.

APPLE MINCEMEAT CRUMBLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.
• Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
• In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.
• Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.

MINCEMEAT COBBLER

Steps:

• Preheat oven to 400 degrees.
• Mix together the mincemeat, apples, 2 tablespoons sugar, nutmeg& melted butter.
• Blend together and spread on the bottom of a baking dish.
• Sift the flour, baking powder, salt& 1 tablespoon sugar.
• Cut in the shortening.
• Add the milk and beaten egg.
• Mix and spread over the first mixture.
• Bake 30 minutes.
• Serve hot with cream.

SLOW COOKER MINCEMEAT

Steps:

• Put all your ingredients (minus about half the brandy) in the slow cooker and mix together with a wooden or silicon spoon. Cook on high for 1 hour and 15 minutes (75 minutes).
• Turn the slow cooker down (don't take the lid off, it'll affect the temperature) to low and cook for another hour and 15 minutes.
• About half an hour before the end, sterilise your jars.
• Take the lid off the slow cooker, mix through the remaining brandy and then decant into the sterilised jars. Seal securely and put in a cupboard and keep out of sunlight before use.

MINCEMEAT COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined. Mix in the melted butter and milk, and beat to a smooth batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.
• Bake in the preheated oven until the cobbler is golden brown and bubbling, about 1 hour.