Mincemeat Upside Down Cake Simplified Recipes

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MINCEMEAT UPSIDE DOWN CAKE



Mincemeat Upside Down Cake image

Make and share this Mincemeat Upside Down Cake recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 17

1/4 cup unsalted butter, melted
3/4 cup light brown sugar, divided
1 cup walnuts, chopped
2 1/2 cups mincemeat
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 cup vegetable shortening
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups buttermilk

Steps:

  • Preheat oven to 350 degrees F.
  • Pour melted butter into 13"x9" baking dish, tilting to cover bottom completely.
  • Scatter 1/4 cup brown sugar & the 1 cup chopped walnuts over butter.
  • Spread mincemeat over nuts, & set pan aside.
  • Sift remaining 1/2 cup brown sugar into large bowl, then whisk in flour, baking powder, baking soda, salt & spices, blending thoroughly.
  • In large mixer bowl, beat shortening & sugar together until light & creamed.
  • Beat in eggs, one at a time, then add vanilla.
  • Set mixer on low speed & mix in dry ingredients, alternating with buttermilk.
  • Pour over mincemeat.
  • Bake 40 minutes, or until done.
  • Remove from oven & immediately loosen sides of cake.
  • Invert onto large platter, but leave pan in place for 5 minutes before CAREFULLY lifting off.
  • May be served warm or cooled, with sweetened whipped cream or with ice cream.

Nutrition Facts : Calories 445.9, Fat 15.1, SaturatedFat 4.5, Cholesterol 34.8, Sodium 296.7, Carbohydrate 74.2, Fiber 1.7, Sugar 47.9, Protein 4.8

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