Mincemeat Spice Cake Recipes

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EASY FROSTED MINCEMEAT CAKE



Easy Frosted Mincemeat Cake image

This was so easy to make, and the raves never stopped! Could not beleive that this was possible, since I usually make tarts and pies with mincemeat. Definetly something different in cakes!

Provided by duke1981

Categories     Dessert

Time 55m

Yield 15 serving(s)

Number Of Ingredients 8

1 (18 ounce) box butter pecan cake mix (pudding in the mix)
3 large eggs
1/2 teaspoon almond extract
1/2 teaspoon maple extract
1/2 teaspoon rum extract
1 (24 ounce) jar rum and brandy mincemeat
1 tablespoon brandy or 1 tablespoon other alcohol, for additional flavouring (optional)
1 (340 g) can whipped cream cheese frosting (or use favourite recipe)

Steps:

  • Mix 3 eggs in a bowl along with all the extracts (do not need to beat, just mix).
  • Empty cake mix into large bowl.
  • Add egg mixture and mincemeat.
  • Add alcohol if desired.
  • Mix thoroughly using mixer or by hand.
  • Pour into 9x13 cake pan.
  • Bake at 350 for 45 minutes or until toothpick comes out fairly clean (do not over bake- mincemeat keeps cake moist so use discretion).
  • Let cool for 30 minutes and remove from pan.
  • Frost and serve.

Nutrition Facts : Calories 238.2, Fat 5, SaturatedFat 1.3, Cholesterol 42.3, Sodium 71.8, Carbohydrate 46.7, Fiber 0.5, Sugar 36.6, Protein 1.4

MINCEMEAT SPICE CAKE W/ CREAMY EGGNOG TOPPING



Mincemeat Spice Cake W/ Creamy Eggnog Topping image

This screams Holidays to me.. I realize mincemeat is an aquired taste, but if you're like me and enjoy it during the cooler weather, this might just be the recipe for you.

Provided by bayou-mimi

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package spice cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 (9 ounce) package condensed mincemeat, finely crumbled
1/2 cup premium eggnog
1 (1 1/3 ounce) envelope whipped dessert topping mix

Steps:

  • Preheat oven to 350°.
  • In large mixer bowl, combine cake mix, water, vegetable oil and eggs; mix well.
  • Beat on high speed 2 minutes.
  • Stir in mincemeat.
  • Pour into well-greased and floured 10-inch fluted or tube pan.
  • Bake 45 to 50 minutes or until wooden pick inserted near center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely.
  • In small mixer bowl, combine EggNog and whipped topping mix; mix well.
  • Beat on high speed 4 minutes or until mixture forms soft peaks.
  • Serve topping over cake slices.
  • Refrigerate leftover topping.

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