Mincemeat Oatmeal Cookies Recipes

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MINCEMEAT COOKIES II



Mincemeat Cookies II image

This recipe was handed down to me by my Great-Grandmother.

Provided by Michelle

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 7

1 ½ cups packed brown sugar
1 cup shortening
1 egg
2 cups prepared mincemeat pie filling
3 ¼ cups all-purpose flour
¼ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Cream together brown sugar and shortening.
  • Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
  • Drop onto cookie sheet and bake 7 - 10 minutes.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 49.3 g, Cholesterol 10.3 mg, Fat 12.7 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 215.4 mg, Sugar 30 g

MINCEMEAT COOKIES I



Mincemeat Cookies I image

Add more mincemeat or a pinch of other spices to change the flavor of these cookies.

Provided by Glenda J.

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 84

Number Of Ingredients 9

1 cup shortening
1 ½ cups white sugar
½ teaspoon vanilla extract
3 eggs
3 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup chopped walnuts
1 ½ cups prepared mincemeat, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Cream shortening, sugar and eggs together, then beat in vanilla. Sift the flour, salt and baking soda together, and add to shortening mixture. Mix until well blended. Stir in the nuts and mincemeat and mix well. Drop by teaspoonfuls on the cookie sheet.
  • Bake 8 to 10 minutes until light brown.

Nutrition Facts : Calories 74.2 calories, Carbohydrate 9.7 g, Cholesterol 6.6 mg, Fat 3.7 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 56.3 mg, Sugar 5.6 g

MINCEMEAT DROP COOKIES



Mincemeat Drop Cookies image

Make and share this Mincemeat Drop Cookies recipe from Food.com.

Provided by Mirj2338

Categories     Drop Cookies

Time 30m

Yield 5 dozen

Number Of Ingredients 7

1/2 cup shortening
1/2 cup sugar
1 egg
1 cup mincemeat (prepared)
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Cream shortening and sugar until light and fluffy; add egg and beat well.
  • Add mincemeat, mixing well.
  • Combine flour, soda, and salt; mix well, and stir into creamed mixture.
  • Drop by teaspoonfuls onto greased cookie sheets.
  • Bake at 350 degrees F.
  • for 18 to 20 minutes.

MINCEMEAT COOKIES



Mincemeat cookies image

Use up a jar of mincemeat to make these festive cookies. They're a perfect addition to a Christmas dessert spread, or a great gift

Provided by Esther Clark

Categories     Afternoon tea, Dessert, Treat

Time 25m

Yield MAKES 12

Number Of Ingredients 9

125g softened butter
100g dark brown soft sugar
50g golden caster sugar
½ heaped tsp fine sea salt
1 medium egg
1 tsp vanilla extract
5 tbsp mincemeat (check the label if you're vegetarian)
220g plain flour
½ tsp bicarbonate of soda

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Beat the butter with both types of sugar and the salt. Beat in the egg, vanilla extract and mincemeat. Stir in the flour and bicarbonate of soda, then chill for 20 mins.
  • Scoop tablespoons of the mixture onto two lined baking sheets, leaving a bit of space between each so they can spread. Bake for 10-12 mins, or until the cookies are just firm around the edges but still soft in the middle - they will firm up as they cool. Transfer to a wire rack and leave to cool.

Nutrition Facts : Calories 224 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium

OATMEAL MINCEMEAT COOKIES



Oatmeal Mincemeat Cookies image

My Mom was a fan of mincemeat... pie or cookies, either one. If you are, too, here's a nice old fashioned oatmeal cookie recipe for you that has mincemeat in it. If I remember correctly, she used "None Such" brand. Modern mincemeat does not usually have any meat in it, but it is a flavor you either love.... or not. This one is...

Provided by Marcia McCance

Categories     Fruit Desserts

Number Of Ingredients 8

1 1/4 c sifted flour
3/4 tsp baking soda
1/2 tsp salt
1/2 c butter
1 c brown sugar, firmly packed
1 whole egg
1 1/3 c mince meat
1 1/2 c rolled oats (not instant)

Steps:

  • 1. Sift the flour, soda, and salt (set aside)
  • 2. Cream the butter, gradually add the sugar, beat until fluffy
  • 3. Beat in the egg, stir in the mincemeat
  • 4. Gradually add the flour mixture, blending well
  • 5. Stir in the oats
  • 6. Drop by teaspoonfuls on greased cookie sheet about 2 inches apart (they spread)
  • 7. Bake until lightly browned, 350 F, 15 minutes

SOFT MINCEMEAT COOKIES



Soft Mincemeat Cookies image

WE CALL these "Santa's cookies" because they're what we put out for Santa instead of the usual decorated Christmas cutouts. These cookies remain a traditional part of my holiday baking. Besides a plate for Santa, they fill gift plates for family and friends. I'm often told they're the first to disappear. -Evelyn Wadey, Blackfalds, Alberta

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 11

1/4 cup butter, softened
3/4 cup packed brown sugar
2 large eggs
3/4 cup mincemeat
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1-1/2 cups semisweet chocolate chips
1/2 cup chopped walnuts, optional

Steps:

  • In a large bowl, cream the butter and brown sugar. Beat in eggs and mincemeat. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to the creamed mixture and mix well. Fold in chocolate chips and walnuts if desired. , Drop by tablespoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 134mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

MINCEMEAT COOKIES



Mincemeat Cookies image

You can taste the spirit of Christmases past in these chewy old-fashioned cookies with their sweet caramel frosting. One batch makes 9 dozen cookies that freeze well for the holidays!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 dozen.

Number Of Ingredients 17

1 cup butter, softened
1-1/2 cups sugar
3 eggs
3-1/4 cups prepared mincemeat
3-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped pecans
FROSTING:
1-1/2 cups packed brown sugar
3/4 cup butter, cubed
1 cup confectioners' sugar
6 tablespoons half-and-half cream
1 teaspoon rum extract
9 dozen pecan halves

Steps:

  • In a large bowl, cream butter and sugar. Beat in the eggs. Add mincemeat; mix well. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Stir in pecans. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool., For the frosting, combine the brown sugar and butter in a saucepan; bring to a boil over medium heat. Boil for 6-8 minutes, stirring twice, or until the sugar is dissolved. Remove from the heat. Add the confectioners' sugar, cream and extract; beat until smooth. Frost the cookies; top each with a pecan half.

Nutrition Facts : Calories 203 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 113mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

MINCEMEAT OATMEAL COOKIES



Mincemeat Oatmeal Cookies image

Make and share this Mincemeat Oatmeal Cookies recipe from Food.com.

Provided by JazzysNamma

Categories     Drop Cookies

Time 22m

Yield 5 dozen cookies

Number Of Ingredients 9

1/2 cup Butter Flavor Crisco (or 1/2 stick of Butter Flavor Crisco)
1 cup firmly packed brown sugar
1 egg
1 1/3 cups prepared mincemeat
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup quick oats (not instant or old fashioned)
1/2 cup coarsely chopped walnuts (optional)

Steps:

  • Heat oven to 350 degrees. Grease baking sheet with shortening. Place sheets of foil on countertop for cooling cookies.
  • Combine 1/2 cup shortening, sugar and egg in large bowl. Beat at medium speed of electric mixer until well blended. Beat in mincemeat.
  • Combine flour, baking soda and salt. Mix into creamed mixture at low speed until blended. Stir in oats and nuts with spoon.
  • Drop rounded tablespoonfuls of dough 2 inces apart onto prepared baking sheet.
  • Bake at 350 degrees for 12 minutes, or until set and lightly browned around edges. DO NOT OVERBAKE! Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Nutrition Facts : Calories 801, Fat 22.9, SaturatedFat 8.8, Cholesterol 53.8, Sodium 544.1, Carbohydrate 141.1, Fiber 3.5, Sugar 84.1, Protein 8

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