Mincemeat Mini Muffins With Sherry Butter Recipes

MINCEMEAT MINI MUFFINS WITH SHERRY BUTTER

Steps:

• FOR THE MINI MUFFINS: Preheat the oven to 400°F Butter 36 miniature muffin cups.
• In a mixing bowl, combine the flours, nutmeg, baking powder, salt, sugar, and nuts.
• In a small bowl, combine the yogurt, eggs, mincemeat, and butter. Add the mincemeat mixture to the dry ingredients and blend just until combined; don't over mix.
• Scoop the batter into the muffin cups and bake for 10 to 15 minutes or until a wooden skewer inserted in the center of a muffin comes out clean. Remove from cups and cool on a wire rack. Serve warm with Sherry Butter. Makes 36 miniature muffins.
• FOR THE SHERRY BUTTER: In a small bowl, cream together all of the ingredients. With an electric mixer beat at high speed until light and fluffy. Turn into a serving bowl and serve without chilling.
• The Great Holiday Baking Book.Beatrice Ojakangas.

MINCEMEAT MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Line with cupcake papers for easy removal.
• Measure all 7 dry ingredients and sift into a bowl.
• Beat egg until frothy.
• Mix in oil, mincemeat and milk (or juice).
• Add to dry mixture.
• Stir to moisten.
• Batter will be lumpy.
• Bake approximately 20 minutes.