Mincemeat Ice Cream Recipes

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VANILLA ICE CREAM WITH FLAMBEED FRESH MINCEMEAT



Vanilla Ice Cream with Flambeed Fresh Mincemeat image

Provided by Food Network

Categories     dessert

Yield 6 servings

Number Of Ingredients 14

1 tart apple
l/2 lemon, zested and juiced
6 ounces seedless grapes, halved
1/2 cup dark raisins
1/2 cup golden raisins
1/3 cup light brown sugar
1/4 cup slivered almonds
1 tablespoon chopped candied orange peel
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
2 tablespoons butter
1/2 cup dark rum
1 quart vanilla ice cream

Steps:

  • Peel, core and dice the apple and mix it in a large bowl with the grated lemon rind and juice so the apple does not discolor. Stir in the grapes, dark and golden raisins, sugar, almonds, candied orange peel, cinnamon, allspice, and cloves until evenly mixed. Scoop the ice cream into individual bowls. Melt the butter in a large frying pan and add the mincemeat.
  • Fry it, stirring constantly, until very hot and the juice runs from the fruit, 3 to5 minutes. Pull the fruit to one side of the pan and add the rum in the other. Heat it until almost boiling, then flame it. Stir it into the hot fruit so the whole pan flames. Let the flames die, then spoon the mincemeat over the ice cream.

MINCEMEAT SAUCE FOR ICE CREAM



Mincemeat Sauce for Ice Cream image

Love that hot & cold sensation. I put in the brandy but it is good without too. Nice change from the mincemeat tart or pie

Provided by Bergy

Categories     Frozen Desserts

Time 15m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 6

1 1/2 cups mincemeat
2 tablespoons brown sugar (optional)
6 tablespoons fresh orange juice
1/2 cup chopped walnuts or 1/2 cup pecans
1/4 cup water
4 tablespoons brandy (optional)

Steps:

  • Mix all the ingredients (except brandy) together in a saucepan.
  • Heat until steaming, stir in brandy.
  • Serve hot over ice cream.

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