Mincemeat Cranberry Sauce Recipes

CRANBERRY MINCEMEAT PIE

Steps:

• Place rack in lower half of oven & preheat the oven to 425 degrees F.
• In a large bowl, stir together the mincemeat & cranberries, then set aside.
• Line a 9-inch pie plate with one pastry crust, then add the filling.
• Cover with a top crust, then seal & flute the edges before cutting several vent slits near the center.
• Whisk the egg yolk & water together, then brush the surface of the pie with the egg wash.
• Bake for 30 minutes, then cool to room temperature on a wire rack.
• Cover & refrigerate.

CRANBERRY MINCEMEAT SQUARES

Steps:

• Combine flour, oats, 3/4 cup brown sugar and butter until crumbly. Reserve 1 1/2 cups crumbs. With remaining crumbs press into greased 15x10 pan. Bake 15 minutes at 350. Beat cream cheese and milk; add eggs. Mix well. Spread on cooled crust. Top with mincemeat. Combine 1 tablespoon brown sugar and cornstarch. Stir in with cranberry sauce. Spoon over mincemeat. Top with remaining crumbs. Bake 40 minutes. Cool and cut into squares. Refrigerate in airtight container.

CRANBERRY-MINCEMEAT PIE

Steps:

• Roll out 1/2 the pie crust and ease it into a 9-inch pie pan. Refrigerate.
• Preheat the oven to 450 degrees. In a bowl, combine the mincemeat, cranberry sauce and apple. Spread into the pie crust. Roll out the remaining dough and use it to cover the pie, sealing the edges with your fingers, and use a knife to cut a number of small vents in the top; alternatively, cut strips of dough and make a lattice top for the pie.
• Bake the pie for 10 minutes at 450 degrees. Lower the oven temperature to 350 and continue to bake for an additional 35 minutes, or until the crust is lightly browned and the filling is bubbly. Serve warm or at room temperature.

CRANBERRY MINCEMEAT TARTS

Steps:

• In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
• Remove from heat.
• Grate orange peel and chop orange segments.
• Add orange peel, (I only used the zest and took the peel off the orange) chopped orange and liqueur.
• Spoon into tart shell and place on baking sheet.
• Bake in preheated 400*F oven for about 20 minutes or until pastry is golden.

MINCEMEAT CRANBERRY PIE

Steps:

• Prepare or have available one baked, 10" deep dish pie crust.
• If using the bag of cranberries, combine them in a large saucepan, with the water & sugar & cornstarch.
• Bring to boil & cook until berries begin to pop & mixture begins to thicken.
• At this point, which ever is used--fresh cranberries or canned--mix the cranberries with the mincemeat, & pour into the baked pie shell.
• Cut the butter into the flour until the mixture is coarse, then mix in the sugar & nuts.
• Sprinkle this mixture over the pie, then bake 45-50 minutes, or until browned.
• Best served warm with ice cream.

CRANBERRY MINCEMEAT TARTS OR PIE #2

Steps:

• In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
• Remove from heat.
• Grate orange zest, peel orange and chop segments.
• Add orange zest, chopped orange and liqueur.
• Spoon into tart shells and place on baking sheet.
• Fill pie shell and use top crust or make fancy cut-outs with pastry.
• Bake in preheated 400°F oven for about 20 minutes or until pastry is golden.
• For pie bake for about 35 minutes.
• I can only fit 1 pie and 1 sheet of tarts at a time in my oven so cooking time includes the 2nd pan of tarts while pie is still cooking.