Mincemeat Cookies With Coffee Icing Recipes

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HOLIDAY MINCEMEAT CAKE



Holiday Mincemeat Cake image

I made this cake one year for Christmas when I was short of time and wasn't able to make a pie. It was a big hit. It is a very moist cake best served with just a dusting of icing sugar for garnish.

Provided by Irmgard

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 13

3 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
4 teaspoons grated orange rind
1 1/2 teaspoons vanilla
1 cup granulated sugar
3 eggs
1 (750 ml) jar mincemeat
3/4 cup milk
1 cup chopped nuts
icing sugar, for dusting

Steps:

  • Stir the flour, baking powder, baking soda and salt together; set aside.
  • Cream the butter, orange rind and vanilla in a large bowl with an electric mixer until light.
  • Beat in the sugar.
  • Add the eggs, one at a time, beating well after each addition.
  • Blend in the mincemeat.
  • Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
  • Stir in the nuts.
  • Turn the batter into either a greased 12-cup Bundt or tube pan or a greased 9" x 13" cake pan.
  • Preheat the oven to 350 degrees F.
  • If using a Bundt pan, bake for 55 to 60 minutes or until done.
  • If using a cake pan, bake for 45 to 50 minutes.
  • In either case, cool in the pan for 10 minutes.
  • Remove from the pan and cool completely.
  • Dust with icing sugar before serving.

MINCEMEAT COOKIES I



Mincemeat Cookies I image

Add more mincemeat or a pinch of other spices to change the flavor of these cookies.

Provided by Glenda J.

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 84

Number Of Ingredients 9

1 cup shortening
1 ½ cups white sugar
½ teaspoon vanilla extract
3 eggs
3 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup chopped walnuts
1 ½ cups prepared mincemeat, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Cream shortening, sugar and eggs together, then beat in vanilla. Sift the flour, salt and baking soda together, and add to shortening mixture. Mix until well blended. Stir in the nuts and mincemeat and mix well. Drop by teaspoonfuls on the cookie sheet.
  • Bake 8 to 10 minutes until light brown.

Nutrition Facts : Calories 74.2 calories, Carbohydrate 9.7 g, Cholesterol 6.6 mg, Fat 3.7 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 56.3 mg, Sugar 5.6 g

MINCEMEAT COOKIES II



Mincemeat Cookies II image

This recipe was handed down to me by my Great-Grandmother.

Provided by Michelle

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 7

1 ½ cups packed brown sugar
1 cup shortening
1 egg
2 cups prepared mincemeat pie filling
3 ¼ cups all-purpose flour
¼ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Cream together brown sugar and shortening.
  • Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
  • Drop onto cookie sheet and bake 7 - 10 minutes.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 49.3 g, Cholesterol 10.3 mg, Fat 12.7 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 215.4 mg, Sugar 30 g

MINCEMEAT COOKIES



Mincemeat Cookies image

You can taste the spirit of Christmases past in these chewy old-fashioned cookies with their sweet caramel frosting. One batch makes 9 dozen cookies that freeze well for the holidays!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 dozen.

Number Of Ingredients 17

1 cup butter, softened
1-1/2 cups sugar
3 eggs
3-1/4 cups prepared mincemeat
3-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped pecans
FROSTING:
1-1/2 cups packed brown sugar
3/4 cup butter, cubed
1 cup confectioners' sugar
6 tablespoons half-and-half cream
1 teaspoon rum extract
9 dozen pecan halves

Steps:

  • In a large bowl, cream butter and sugar. Beat in the eggs. Add mincemeat; mix well. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Stir in pecans. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool., For the frosting, combine the brown sugar and butter in a saucepan; bring to a boil over medium heat. Boil for 6-8 minutes, stirring twice, or until the sugar is dissolved. Remove from the heat. Add the confectioners' sugar, cream and extract; beat until smooth. Frost the cookies; top each with a pecan half.

Nutrition Facts : Calories 203 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 113mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

SOFT MINCEMEAT COOKIES



Soft Mincemeat Cookies image

WE CALL these "Santa's cookies" because they're what we put out for Santa instead of the usual decorated Christmas cutouts. These cookies remain a traditional part of my holiday baking. Besides a plate for Santa, they fill gift plates for family and friends. I'm often told they're the first to disappear. -Evelyn Wadey, Blackfalds, Alberta

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 11

1/4 cup butter, softened
3/4 cup packed brown sugar
2 large eggs
3/4 cup mincemeat
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1-1/2 cups semisweet chocolate chips
1/2 cup chopped walnuts, optional

Steps:

  • In a large bowl, cream the butter and brown sugar. Beat in eggs and mincemeat. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to the creamed mixture and mix well. Fold in chocolate chips and walnuts if desired. , Drop by tablespoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 134mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

MINCEMEAT COOKIES WITH COFFEE ICING



Mincemeat Cookies With Coffee Icing image

I tried this recipe for the first time this year after finding it in DDJ. It was a big hit. The mincemeat keeps the cookies moist. The coffee icing is a wonderful combination with the mincemeat flavor!

Provided by Graymare47 252632

Categories     Dessert

Time 40m

Yield 8 dozen

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup shortening (I used butter)
1 1/2 cups granulated sugar
3 large eggs
1 1/3 cups prepared mincemeat
1 lb confectioners' sugar
3 tablespoons cold brewed coffee
1/2 cup butter, melted
96 pecan halves, toasted

Steps:

  • Heat oven to 375°F Line 2 cookie sheets with parchment paper.
  • For dough, whisk together flour, baking soda and salt in a medium bowl; set aside. Beat shortening and granulated sugar in a large mixer bowl on medium-high speed 2 minutes, until light and fluffy. Beat in the eggs one at a time, beating well after each addition. Reduce speed to low and gradually add flour mixture just until combined. Stir in mincemenat until well mixed.
  • Drop dough by measured tablespoons onto prepared cookie sheets, 2 inches apart. Bake 10 - 12 minutes, until golden brown. Cool cookies on cookie sheets for 1 minute. Transer cookies to wire racks and cool completely.
  • Meanwhile, for coffee frosting beat together confectioners sugar, coffee and melted butter in a large mixer bowl on medium speed until smooth.
  • Frost each cookie with about a teaspoon of icing. Top each cookie with 1 pecan half.

Nutrition Facts : Calories 1157.7, Fat 51.8, SaturatedFat 15.4, Cholesterol 109.8, Sodium 429.3, Carbohydrate 169, Fiber 3.5, Sugar 119.8, Protein 9.1

MINCEMEAT LOAF



Mincemeat Loaf image

How to make a delicious Mincemeat loaf, perfect for the holiday season! This one is for the mincemeat lovers!

Provided by Karlynn Johnston

Categories     Dessert

Time 1h5m

Number Of Ingredients 13

2 eggs
3/4 cup white sugar
1/4 cup melted butter
3/4 cup milk
1 1/4 cups jarred mincemeat
2 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup powdered sugar
1 tablespoon cream
1/4 teaspoon cinnamon
1/8 teaspoon ginger

Steps:

  • Beat the eggs, sugar and butter together.
  • Stir in the milk and mincemeat.
  • Combine the next 4 ingredients together and whisk.
  • Pour it all at once into the liquid ingredients and stir completely. Pour into a well greased loaf pan.
  • Bake at 350 degree for 50-60 minutes, until the loaf tests done.
  • Remove and cool for 10 minutes, then remove the loaf from the pan and continue cooling on a wire cooling rack.
  • Combine glaze ingredients and drizzle over the loaf once it's completely cooled.

Nutrition Facts : ServingSize 8 g, Calories 437 kcal, Carbohydrate 83 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 61 mg, Sodium 722 mg, Fiber 1 g, Sugar 51 g

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