Mincemeat Cheese Toasties Recipes

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MINCEMEAT CREAM CHEESE PASTRIES



Mincemeat Cream Cheese Pastries image

I've been making these delectable little morsels since Thanksgiving of 1976. If you like mincemeat, these are delicious. A little more time consuming than the traditional pie but well worth the effort!I like to use the condensed mincemeat in the box and add about 1-2 tablespoons of bourbon as part of the liquid- yum......Refrigeration time is not included in prep time.

Provided by Leslie in Texas

Categories     Dessert

Time 42m

Yield 2 1/2 dozen

Number Of Ingredients 7

1 1/2 cups all-purpose flour
1 (8 ounce) package cream cheese, softened
1/2 cup butter
1 1/2 cups prepared mincemeat
1/4 cup walnuts, finely chopped
1 egg, beaten
1/4 cup granulated sugar

Steps:

  • About 1 hour before baking, combine flour, cream cheese, and butter and mix well.
  • Cover and chill at least 1 hour.
  • Combine mincemeat and nuts and set aside.
  • Preheat oven to 400 degrees.
  • Divide dough in half, refrigerate one half.
  • On well floured surface, thinly roll out dough into a large rectangle; cut into 3 inch squares.
  • Place level teaspoons of filling in center of square and fold dough over filling, bringing ends together and forming a triangle.
  • With a fork dipped in flour, press edges together and prick a few holes in the top.
  • Brush with beaten egg and sprinkle a little sugar on top.
  • Place on ungreased cookie sheet.
  • Repeat with remaining dough.
  • Reroll trimmings for more pastries.
  • Bake 10 to 12 minutes or until golden brown.
  • Let cool on wire racks.

Nutrition Facts : Calories 1632.2, Fat 78.9, SaturatedFat 44.7, Cholesterol 282, Sodium 621.2, Carbohydrate 213.6, Fiber 4.9, Sugar 114, Protein 20

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