Mincemeat Almond Pie Recipes

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MINCEMEAT ALMOND PIE



Mincemeat Almond Pie image

I came across this recipe in a newspaper sometime last year -- For mincemeat lovers who like it jacked up a little [without the usual rum & brandy], but still 'as-easy-as-pie!'

Provided by Sydney Mike

Categories     Pie

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

1 (9 inch) unbaked pastry shells
1 (27 ounce) jar mincemeat, regular
1/4 cup amaretto liqueur
3/4 cup almonds, sliced

Steps:

  • Place rack in lowest position in oven, then preheat oven to 400 degrees F.
  • In medium bowl, combine mincemeat & amaretto.
  • Pour into pastry shell.
  • Top with almonds.
  • Bake 25 minutes or until bubbly.
  • Serve warm or cooled.

Nutrition Facts : Calories 365.6, Fat 11.5, SaturatedFat 1.9, Sodium 153.1, Carbohydrate 62.9, Fiber 2.7, Sugar 37.7, Protein 3.7

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