Minced Prawn Curry Balls Recipes

MINCED PRAWN CURRY BALLS

Minced Prawn Curry Balls image

Pass this dish around when having a curry it makes a tasty and unusual starter to the meal,or as a party dish. This can be made using fresh or frozen prawns. If using frozen, thaw and drain them well before using.

Provided by Brian Holley

Categories Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb prawns, shelled and dried
2 garlic cloves
1 tablespoon fresh ginger, grated
1 green chili
1 large onion, roughly chopped
1/2 teaspoon turmeric
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 egg
breadcrumbs
4 ounces butter
1 tablespoon parsley, chopped

Steps:

In a food processor put the prawns, garlic ginger, chilli, onion, turmeric, pepper and salt. Give a quick blitz. DO NOT LIQUIDIZE THE INGREDIENTS, chop them and mix.
Add the egg and mix.
Form the mixture into balls the size of a golfball. Coat with breadcrumbs. Refrigerate for half an hour.
Melt the butter in a pan and fry the prawn balls till golden, drain on kitchen paper and serve garnished with the chopped parsley.

Nutrition Facts : Calories 326.6, Fat 25.4, SaturatedFat 15.1, Cholesterol 250.3, Sodium 1156.1, Carbohydrate 6.9, Fiber 1, Sugar 2.3, Protein 18.1

PRAWN BALLS

Prawn Balls image

Easy to prepare and simple to cook. A great entree or a simple dish to serve as part of a buffet. Serve hot with some dipping sauce. To cut down on preparation time you can use a food processor to chop and mix everything from start to finish- the texture will be finer (add 1 extra tablespoon of cornflour). For a gluten free diet ensure the cornflour used is GF. Should the mixture be too wet....add more cornstarch (cornflour) until balls can be formed. Use wet hands if required to roll.

Provided by Jubes

Categories Chinese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

500 g raw prawns, shelled and chopped
1 stalk celery, finely chopped
1 small onion, finely chopped
2 tablespoons coriander leaves, finely chopped or 2 tablespoons parsley
1 tablespoon cornstarch, 2 tablespoons if using food processor (cornflour)
1 tablespoon sherry wine or 1 tablespoon rice wine vinegar
1/2 teaspoon salt
1 egg

Steps:

Preheat deep fryer to hot.
Mix all ingredients together thoroughly.
With wet hands, form into small balls.
Deep fry until golden brown.
Serve hot.

Nutrition Facts : Calories 92.1, Fat 1.7, SaturatedFat 0.4, Cholesterol 136, Sodium 683.8, Carbohydrate 3.7, Fiber 0.3, Sugar 0.8, Protein 12.6

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