Minced Moose Meat With Tomatoes Recipes

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MAVERICK MOOSE CHILI



Maverick Moose Chili image

This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will blend. Top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter. Men LOVE this meal!

Provided by IrishMountainGirl

Categories     Soups, Stews and Chili Recipes     Chili Recipes

Time 8h25m

Yield 12

Number Of Ingredients 9

1 pound ground moose
1 (28 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans chili beans, undrained
2 (14 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans pinto beans, rinsed and drained
2 (2.25 ounce) cans sliced black olives
1 white onion, chopped
1 green bell pepper, chopped
1 (1.25 ounce) package chili seasoning mix

Steps:

  • Brown the ground moose in a large skillet over medium-high heat.
  • Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 39 g, Cholesterol 18.7 mg, Fat 3 g, Fiber 12.2 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 1309.3 mg, Sugar 3.5 g

MINCED MOOSE MEAT WITH TOMATOES



Minced Moose Meat With Tomatoes image

I've made this recipe once at my hunting cabin and it came out to be so good, now my family always ask for it very often..It can be made with beef or any wild meat.

Provided by Chef YvesLauzon

Categories     Moose

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground meat
4 -5 large potatoes
1 medium green onion
2 large garlic cloves
1 (28 ounce) can cubed tomatoes
1 (10 ounce) can consomme
olive oil
1/2 teaspoon thyme
1 teaspoon oregano
1 tablespoon tomato paste
2 teaspoons butter
cream or milk
1 pinch nutmeg

Steps:

  • Wrap potato in foil and into the oven at 350 for 1 hour or until cooked.
  • In a frying pan add olive oil and sauté oignons and garlic for 4 minutes.
  • Add meat and sauté for 4 minutes.
  • Add tomatoes, consommé, tomatoe paste, oregano, thym and let cook at medium heat for 20 minutes.
  • After the potatoes are done, peal and add to a bowl, smash, add cream and butter and nutmeg put aside.
  • In a 9 inch glass pyrex style oven plater, add the meat and tomatoe, then, add potatoes in a cake bag and spread potatoes on top of the meat and into the oven at 350 for 30 minutes or until potatoes are golden.
  • Eat with a nice french bagette -- Enjoy.

Nutrition Facts : Calories 353.7, Fat 2.7, SaturatedFat 1.4, Cholesterol 5, Sodium 544.3, Carbohydrate 74.5, Fiber 10.9, Sugar 8.8, Protein 11.4

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