Minced Lobster Recipe 45

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MINCED LOBSTER (FOR 10) RECIPE - (3.5/5)



Minced Lobster (for 10) Recipe - (3.5/5) image

Provided by á-26653

Number Of Ingredients 11

Sauce:
Lobsters: about 6 large lobster tails: split, boiled in shell; shelled; red parts cut off; shredded. Add lime juice and chill.
3 med. onions chopped
3 gr. peppers chopped
1-2 TBS thyme
5-6 shakes Tabasco
6-7 shakes of Worcestershire sauce
salt and pepper
1 small can Tomato paste
1 small can Tomato sauce
2 small bird peppers minced- remove seeds* **these are quite hot

Steps:

  • Cook onions and peppers, then add the rest of seasonings. Simmer low for a while (at least 15-20 min.) Toss in cooked, shredded lobster meat, heat thoroughly and serve

MINCED LOBSTER RECIPE - (4/5)



Minced Lobster Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 10

6 lobster tails
Diced onion
Tomato paste
1 can blended whole tomatoes drained
Minced garlic
Thyme
Lime juice
Salt to taste
Freshly-ground black pepper to taste
1/4 cup cooking oil

Steps:

  • Boil lobster tails. Cool. Remove meat from shells. Cut down center lengthwise. Break into pieces. Open pieces up and you will see swirls of meat. Finely shred out the swirls. The finer you shred the meat, the fluffier the finished dish will be. After all meat is shredded, set aside. Make a sauce of sauteed diced onion, tomato paste, whole tomatoes, minced garlic, thyme, lime juice, salt, and pepper. Simmer 15 minutes. Put shredded lobster in sauce and mix thoroughly. Drizzle 1/4 cup cooking oil over mixture. Cover and let simmer. The lobster will absorb the oil and sauce and puff up almost like a souffle. Serve hot as main dish. A truly gourmet dish is made by using minced lobster to stuff a whole red snapper. Bake in oven. Fit for a king! This recipe yields 6 to 8 servings.

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