Minced Lamb With Ginger Hoisin And Green Onions Recipes

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MINCED LAMB WITH GINGER, HOISIN AND GREEN ONIONS



Minced Lamb with Ginger, Hoisin and Green Onions image

Categories     Wok     Ginger     Lamb     Onion     Sauté     Stir-Fry     Quick & Easy     Orange     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

2 tablespoons orange juice
1 tablespoon cornstarch
1 pound ground lamb
1 tablespoon oriental sesame oil
2 tablespoons minced peeled fresh ginger
1 tablespoon minced fresh garlic
1 tablespoon minced orange peel
1 bunch green onions, chopped
1/4 cup hoisin sauce
Butter lettuce leaves

Steps:

  • Combine orange juice and cornstarch in small bowl. Sauté lamb in heavy large skillet over high heat until cooked through, breaking up with back of spoon, about 5 minutes. Pour lamb with its juices into colander; drain. Heat oil in same skillet over high heat. Add ginger, garlic and orange peel; stir-fry 30 seconds. Add green onions 30 seconds. Add hoisin sauce and lamb to skillet; stir until blended. Add orange juice mixture; stir until thickened, about 1 minute. Spoon into lettuce leaves.

MINCED LAMB WITH GINGER, HOISIN, AND GREEN ONIONS



Minced Lamb With Ginger, Hoisin, and Green Onions image

We love Asian foods and really enjoy the 'stuffed' lettuce rolls. This is a nice variation using lamb. From Bon Appetit.

Provided by lazyme

Categories     Lamb/Sheep

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons orange juice
1 tablespoon cornstarch
1 lb ground lamb
1 tablespoon sesame oil
2 tablespoons gingerroot, minced
1 tablespoon garlic, minced
1 tablespoon orange peel, minced
1 bunch green onion, chopped
1/4 cup hoisin sauce
butter lettuce leaf

Steps:

  • Combine orange juice and cornstarch in small bowl.
  • Saute lamb in heavy large skillet over high heat until cooked through, breaking up with back of spoon, about 5 minutes.
  • Pour lamb with its juices into colander; drain.
  • Heat oil in same skillet over high heat.
  • Add ginger, garlic and orange peel; stir-fry 30 seconds.
  • Add green onions and stir-fry 1 minute.
  • Add hoisin sauce and lamb to skillet; stir until blended.
  • Add orange juice mixture; stir until thickened, about 1 minute.
  • Spoon into lettuce leaves.

Nutrition Facts : Calories 412.6, Fat 30.6, SaturatedFat 12.2, Cholesterol 83.3, Sodium 331.1, Carbohydrate 13.4, Fiber 1.5, Sugar 5.8, Protein 20.1

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