Minced Beef With Chilli Garlic Holy Basil Recipes

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MINCED BEEF WITH CHILLI, GARLIC & HOLY BASIL



Minced Beef With Chilli, Garlic & Holy Basil image

Make and share this Minced Beef With Chilli, Garlic & Holy Basil recipe from Food.com.

Provided by Jewelies

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon vegetable oil
6 small red chilies, finely sliced
8 garlic cloves, crushed
1 tablespoon palm sugar, shaved
2 tablespoons fish sauce
1 tablespoon sweet soy sauce (or kecap manis)
1/2 tablespoon oyster sauce
500 -600 g lean ground beef
4 kaffir lime leaves, shredded
1 cup chicken stock
6 holy basil leaves, torn
2 long red chilies, sliced on diagonal
3 green onions, sliced on diagonal
steamed rice, to serve

Steps:

  • Heat oil in a wok (or large non-stick pan) and stirfry small chillies and garlic until they begin to colour.
  • Add palm sugar, fish sauce, sweet soy and oyster sauce. Mix well and add minced beef. Gently cook until sealed, continually mashing with a wooden spoon.
  • Then add lime leaves and ½ cup stock. Mix well and cook for another 10 minutes Taste for seasoning and add holy basil and long red chillies. Stir and cook until wilted.
  • Sprinkle with spring onion and serve with steamed rice on the side.

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